not a family.

1. Peng Chu belongs to Hunan Peng Chu Catering Management Co., Ltd., and its founder Peng Dapao. Peng cannon, a native of Changsha, Hunan Province, whose real name is Shu Wei, has been a chef for generations. When the cannon was young, it was gifted, and it was good at distinguishing five flavors. When the delicacies were tasted, it could be imitated, which surprised the villagers.

2. One-room rice Xiangxiang cuisine belongs to One-room rice Xiangxiang cuisine catering management Co., Ltd., which has developed well in the market and is a promising brand. Hunan cuisine has always been adhering to the business philosophy of "making millions of diners eat healthier". With a pragmatic and honest business style and mature management mechanism, in the process of continuous development, it pays attention to management and the creation of individual dishes, advocates happy work and carries out humanized scientific management. With the correct positioning of the market, individual environment, individual dishes and home-cooked services, it stands out among many catering enterprises.