Question 1: What does Guijie in Beijing mean? "Gui" is an ancient utensil for holding food, which began to appear in Shang Dynasty and continued to the Warring States period. Mainly used for placing cooked meals. The shapes of reeds vary greatly.

The reason why it is called "Guijie" is to reflect the characteristics of snacks and famous foods and highlight the center of "food is the most important thing for the people"!

question 2: what is the meaning of guijie street? Gui refers to an ancient food container with round mouth and two ears in China. A street named after Gui is naturally a place to eat.

Guijie (Ghost Street) is the name given by Beijing people to a dining street in Dongzhimen, Dongcheng District. It starts from the west end of Dongzhimen overpass on the Second Ring Road in the east and ends at the east end of Jiaodaokou East Street in the west. There are many embassies around, which has created a unique geographical advantage of Guijie. Every year, the profits created by foreign guests alone for Guijie are as high as 35 million yuan. On this 1,442-meter-long Dongnei Street, there are more than 151 commercial shops along the street, including 148 catering services, accounting for more than 91% of all shops in Dongnei Street. The density of restaurants is so high that I'm afraid there will never be another one in Beijing.

About the origin of the name Guijie (Ghost Street); At present, there are many different versions, but they are all groundless or hearsay, and the real statement can only be explained by the original indigenous residents in Dongzhimen; During the Qing Dynasty, every gate in Beijing had a special purpose and was not allowed to be used at will. Just as the imperial court had to go to Deshengmen to send troops, and it had to go to Yongdingmen to receive troops and Xuanwumen to execute criminals, Dongzhimen was only used as a gate for transporting timber to the city and the dead outside the city. Those indigenous people around 51 years old on the edge of the city still clearly remember the scene when they were young, and they went to the gate tower to play together. Standing on the tower, they saw that the city was a city. Because the city gate was the urban-rural junction at that time, the original morning market naturally formed in the city gate. Those vendors who mainly sold groceries, vegetables and fruits opened the market after midnight and dispersed at dawn. The stall owners used kerosene lamps to get the light, and the lights seemed to fall in the distance. Coupled with the coffin shops and bars adjacent to each other in the whole street, it was named "Ghost Market". Coincidentally, many merchants and shops on both sides of Dongzhimen Street have done a lot of various businesses since the beginning of the market tide, but none of them can do it well. Even the only state-owned department store (the former site of Jindingxuan) has to close down, but then people found that only restaurants can do it well in this street, and the restaurants here are hardly patronized during the day, but at night they are full of people and have another prosperous scene. As for whether it is like the local old people say that ghosts have to go to town to eat at night and form such prosperity, no one can explain it clearly.

Due to the formation of the hot market, Ghost Street has become a household name in Beijing. Of course, many people have also seen the huge business opportunities here. Even the local * * * has changed from the initial exclusion to the later support, and the District Commercial Committee has named it "East Inner Restaurant Street". But; After all, ghost characters are indecent, so the capable people of Dongcheng District Committee think hard about changing the name of ghost street, but the bosses don't buy it because they are afraid that the name change will break the feng shui, so it is appropriate to say it; Unexpectedly, some people found out that there was this "Gui" with different sounds and words in the dictionary, and it was also associated with eating, so they began to publicize it and made a big bronze statue of "Gui" at the bridge head on the ghost street side of Dongzhi Er overpass, so there was the "Gui Street" of this civilization.

Question 3: What is the meaning of the word "Gui" in Guijie? Guijie used to be called Ghost Street, because the lights didn't go out all night, and the lights fluttered from a distance at night, just like a group of ghost fires.

The legendary Donghuamen Night Market is really not recommended, and the locals didn't go there to eat. They were all mutton skewers, chicken skewers and fried chickens. And sizzling squid.

I recommend nine snacks to Houhai. They taste just so-so. You can eat them all at once. Search the map of Jiumen Snacks and you will know the location. If you want to eat steamed dumplings, you can go to Longfu Square, the famous Minghua steamed dumplings Pavilion is over there, and * * * is also an old brand, all in Longfu Temple.

Guijie is from the west of Dongzhimen Bridge to the east of Beixinqiao Road. This street is called Dongnei Street. There are many restaurants. Eat casually. As long as you don't go to restaurants with few people, the taste is ok. If you want to live in Guijie, you can't live without good taste.

There are many hotels and guest houses around Dongzhimen. There are seven-day Hanting at Home Inn. Home Inn in Dongzhimen is more expensive than that in Beixinqiao, and the conditions are better. China Coal Hotel. It is recommended to book a hotel online.

question 4: why is it called guijie street? Why is it called Guijie

Guijie starts from the west end of Dongzhimen overpass on the Second Ring Road in the east and ends at the east end of Jiaodaokou East Street in the west. On this 1,442-meter-long Dongnei Street, there are more than 151 commercial shops along the street, including more than 111 catering services, accounting for more than 61% of all shops in Dongnei Street. The density of restaurants is so great that I'm afraid there will never be another one in Beijing. As for the origin of Guijie's name, it is said that it comes from the "ghost market" in old Beijing. In the early years, those markets in Beijing, which mainly sold groceries, vegetables and fruits, opened in the middle of the night and dispersed at dawn. The stall owners used kerosene lamps to get the light, and the lights looked dim in the distance, hence the name "Ghost Market". There is also a common saying that the business of Dongzhimennei Street Restaurant is booming. Due to the large number of taxi drivers who come here to take a midnight snack, most of frontispiece's restaurants are open until three or four o'clock in the morning or even all night, so it is also called "Ghost Street". Later, the Shang Committee named it "Dongnei Catering Street", and copper sculpture, who also repaired the wine glasses, used the word "Gui" in a little classical Chinese.

Why is Guijie Street so popular

Actually, there are quite a few good hotels in Beijing. Why has Guijie become the most famous place? Let's hear what the diners have to say. Ms. Wang, who works in the media, believes that the biggest feature of eating here is the "life breath". Since it tastes good, the price is not expensive, the business hours are long, and there is a particularly relaxed environment, why not come here? Mr. Li, who works in Kerry Center, usually has a lot of entertainment, all in some high-grade restaurants, but what he likes best is the casual feeling of Guijie Street, inviting three or five friends, seven or eight bottles of beer and another 111 crayfish, not to mention how beautiful it is. No wonder a friend of the reporter once said: Imagine the feeling of walking in the night market with three or five friends after a busy day, even if you don't eat or drink anything, you will feel comfortable and comfortable.

question 5: what is guijie street in Beijing? Guijie is located in Dongzhimen, starting from the west section of Chudongzhimen overpass on the second ring road in the east and reaching the east end of Jiaodaokou East Street in the west. On this street of more than one kilometer, the catering service industry accounts for 91% of more than 151 commercial shops, and the density of restaurants is so high that it is difficult to find a second one in Beijing. Therefore, Guijie Street is also known as a dining street in Beijing. Today, this street is also an excellent place for the concentrated display of Beijing cuisine.

question 6: where is guijie street in Beijing? What does the word "Gui" mean? Recommend several special foods Guijie Street used to be called Ghost Street, because the lights didn't go out all night, and the lights fluttered from afar at night, just like a group of ghost fires

Snack Street was really not recommended. The legendary Donghuamen Night Market was boring, and the locals didn't go there to eat. They were all mutton skewers and chicken skewers fried with chicks, saying that fried sparrows were actually chicks. And sizzling squid.

I recommend nine snacks to Houhai. They taste just so-so. You can eat them all at once. Search the map of Jiumen Snacks and you will know the location. If you want to eat steamed dumplings, you can go to Longfu Square, the famous Minghua steamed dumplings Pavilion is over there, and * * * is also an old brand, all in Longfu Temple.

Guijie is from the west of Dongzhimen Bridge to the east of Beixinqiao Road. This street is called Dongnei Street. There are many restaurants. Eat casually. As long as you don't go to restaurants with few people, the taste is ok. If you want to live in Guijie, you can't live without good taste.

There are many hotels and guest houses around Dongzhimen. There are seven-day Hanting at Home Inn. Home Inn in Dongzhimen is more expensive than that in Beixinqiao, and the conditions are better. China Coal Hotel. It is recommended to book a hotel online.

Question 7: The founder of Guijie, a Beijing snack street, is Xiaolin Hot Pot. Guijie Street is a prosperous food street that rose after 1981s. It has nothing to do with ancient history, bronze wares and bamboo rafts. Speaking of the origin of Guijie Street, it can be traced back to the 1981s. At that time, China was in the early stage of reform and opening up, and the smell of big pot rice was still very strong. The place to eat was the public dining hall of state-owned enterprises, and there were no state-owned restaurants in Dongdan and Xidan, let alone individual restaurants. But the power of social change has begun to show its edge. Li Xiaolin is interested in the prospect of building an embassy and business district outside Dongzhimen. "When they are built, I must be the main road here. At that time, there was no need to worry about customers. " He chose to go to a private restaurant. Dongzhimen at that time was far less prosperous than it is today. It was still a dirt road leading to the agricultural exhibition hall. Dongzhimen was also depressed and deserted, and there were almost no individual restaurants. There is no place to eat at night, and no one eats supper. Xiaolin Restaurant is the first restaurant that is open 24 hours a day. After a year of hard preparation, "Xiaolin Restaurant" finally opened in the spring of 1988. A plate of fish-flavored shredded pork in 3 yuan, fried rice, a sauced chicken head with 1 cents each, and a plate of cold dishes in 1 yuan, the hottest seller; Cyclists who come off work will ask for a plate of bean curd sticks and a bottle of wine ... It has only been more than 1 months since the opening, and the couple have been thinking about opening the shop for 24 hours. Kobayashi said: "At that time, I felt that there was a street here, and there were many cars on the road. There must be meals at night, so let's wait." When I first opened, there would be some guests around during the day; There were no guests at night, and the whole street turned on the lights all night, making money at a loss. At that time, it was hard to see people in Beijing open 24 hours a day. People passing by said by word of mouth, "There is a midnight snack in Dongzhimen." A few months later, Xiaolin Restaurant had more guests at night than during the day. Soon, there was a second and a third restaurant that was open 24 hours a day. By the time there were a dozen restaurants, a small night market was formed here, and the reputation of "Little Ghost Market" was quickly spread all over Dongzhimen, Qianmen Street, Coal Market Street, Sijiucheng and Jiuxianqiao. In Chaoyang District, many people in Sun Palace rode bicycles for more than an hour to have a supper at Xiaolin Restaurant. Later, there was a small white noodle, Huang Dafa in Japan, and guests from far away would take a taxi to eat in luxury. There are many versions of the origin of Guijie Street, and its name is usually written as Ghost Street. As for the origin of this name, many versions are groundless, and there is no official textual research. Perhaps only the old residents near Dongzhimen really understand the origin of the name Guijie. According to legend, during the Qing Dynasty, every gate in Beijing had its own special purpose and was not allowed to be used at will. For example, the imperial court went to Deshengmen when sending troops, and Xuanwu Gate when executing prisoners. Dongzhimen is specially used to transport wood to Beijing. Old people who live in Dongzhimen can still remember when they were young, when everyone called friends and played games upstairs at the city gate. See a straight road in the city along the tower, opposite the Drum Tower. Outside the opposite city, there is an endless graveyard. Because Dongzhimen belonged to the urban-rural fringe at that time, the original morning market naturally formed in the city gate. The vendors selling miscellaneous vegetables and fruits in Dongzhimen began to wait for a while after midnight, and then scattered around at dawn. These vendors use kerosene lamps to get the light, and the lights are dim in the distance. In addition, coffin shops and bars can be seen everywhere around them, which is very creepy. Therefore, the land is called "ghost market". Strangely, after the market tide began, many merchants and shops on both sides of Dongzhimen Street began to carry out various businesses, but almost all of them lost their owners' coffins, and even the only state-owned department store had to close down. The evil here is very puzzling. But then it was found that only the business of opening restaurants could succeed in this street, and the restaurants here were hardly patronized during the day, but at night they were full of people and had another prosperous scene. As for whether it is like what the local old people say, at night, ghosts all go to the city to eat and form such prosperity, no one can explain it clearly. Due to the formation of the hot market at night, Guijie Street has become a household name in Beijing. Of course, many people have also seen the huge business opportunities here. Even the local * * * has been forced to support from the beginning, and the District Commercial Committee has named it "Dongnei Catering Street". Just because the word "ghost" is indecent after all, the staff of Dongcheng District Committee began to think hard about changing the name of Ghost Street, but most of the bosses who operate here disagreed, saying that they were afraid that changing the name would ruin the Feng Shui, and the business here could not be done in the future. At this time, the staff found the word "Gui" with different sounds and words in the dictionary, and the word could be related to eating, so they began to publicize it and made a bridge on the ghost street side of Dongzhimen overpass ... > >

Question 8: Legend about Guijie (Ghost Street) Guijie starts from the west end of Dongzhimen overpass on the Second Ring Road in the east and ends at the east end of Jiaodaokou East Street in the west. On this 1,442-meter-long Dongnei Street, there are more than 151 commercial shops along the street, including more than 111 catering services, accounting for more than 61% of all shops in Dongnei Street. The density of restaurants is so great that I'm afraid there will never be another one in Beijing. As for the origin of Guijie's name, it is said that it comes from the "ghost market" in old Beijing. In the early years, those markets in Beijing, which mainly sold groceries, vegetables and fruits, opened in the middle of the night and dispersed at dawn. The stall owners used kerosene lamps to get the light, and the lights looked dim in the distance, hence the name "Ghost Market". There is also a common saying that the business of Dongzhimennei Street Restaurant is booming. Due to the large number of taxi drivers who come here to take a midnight snack, most of frontispiece's restaurants are open until three or four o'clock in the morning or even all night, so it is also called "Ghost Street". Later, the Shang Committee named it "Dongnei Catering Street", and copper sculpture, who also repaired the wine glasses, used the word "Gui" in a little classical Chinese.

it's actually a night market!

2. According to legend, during the Qing Dynasty, every gate in Beijing had its own special purpose and could not be used at will. For example, the imperial court went to Deshengmen when sending troops, and Xuanwu Gate when executing prisoners. Dongzhimen, on the other hand, is dedicated to transporting wood to Beijing and transporting the dead outside the city. The old people who live in Dongzhimen can still remember when they were young, when everyone called friends and played games upstairs in the city gate. See a straight road in the city along the tower, opposite the Drum Tower. On the other side of the city is an endless cemetery. Because Dongzhimen belonged to the urban-rural fringe at that time, the original morning market naturally formed in the city gate. The vendors selling miscellaneous vegetables and fruits in Dongzhimen began to wait for a while after midnight, and then scattered around at dawn. These vendors use kerosene lamps to get the light, and the lights are dim in the distance. In addition, coffin shops and bars can be seen everywhere around them, which is very creepy. Therefore, the land is called "ghost market". Strangely, after the market tide began, many merchants and shops on both sides of Dongzhimen Street began to carry out various businesses, but almost all of them lost their owners' coffins. Even the only state-owned department store in Guijie Street had to close down. The evil here is very puzzling. But then it was found that there was only one road in this street.