Beautiful scenery, mountain springs, treasure caves, craftsmanship and four wonders of Langjiu have become the unique quality endorsement of Langjiu. Safflower lang was recognized as a well-known trademark in China by the State Administration for Industry and Commerce. The bottle body is carefully polished through 105 process. The shape and lines of the bottle are smooth and soft, and there is a degree of relaxation. Pure red is both implicit and unrestrained. Perfect display of the extraordinary taste of safflower lang wine, bright and unrestrained China red, festive colors are very suitable for wedding wine. The wedding banquet was delicious and dignified.
Second, Wuliangye Fulu Xi Shou
Fulushou Xihong inherited the authentic Wuliangye cellar base liquor and its formula, and combined with Yibin's unique soil and water, climate and ingenuity of local workers, it presented a more pure and authentic fragrant liquor. Wuliangye, a brand that many people are familiar with, is unique among Luzhou-flavor liquors in China and is one of the six golden flowers in Sichuan. Wuliangye is now brewed by Yibin Wuliangye Co., Ltd., while the judicial brewing of Yaojia, a gentleman in Yibin, used corn, rice, sorghum, glutinous rice and buckwheat seeds in Song Dynasty. Yao Zi Xue Qu is the earliest prototype of Wuliangye.
Three, LU ZHOU LAO JIAO CO.,LTD Co., Ltd. 8 years pit head song
The wine inherited the traditional brewing technology of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. and combined with modern taste. The bottle is mellow and elegant, with a soft and mellow taste and a unique and elegant Luzhou-flavor style. As the originator of Luzhou-flavor flavor, LU ZHOU LAO JIAO CO.,LTD presented an eight-year-old tune of fine wine in 2007, crossing the road of wine country, and presenting it to consumers all over the world. As the saying goes, good wine from the source is fragrant thousands of miles away. Eight Years of Chen Touqu is not only LU ZHOU LAO JIAO CO.,LTD's sincere work, but also an emotional bond between people.
Fourth, Zunren Terrace is colorful.
Zunrentai Daqu Maotai-flavor liquor has a unique taste, which highlights the main style of Maotai-flavor liquor, and its flavor is harmonious and just right. Most importantly, it comes from the core production area of 7.5 square kilometers in Maotai Town, inherits the traditional brewing technology of Maotai Town, and adheres to the brewing technology of one cycle a year, two feeds, eight fermentations, nine distillations and seven distillations. Craftsman-level bartenders choose aged wine stored in traditional pottery jars for more than ten years as the base wine, and carefully blend it into wine, making Zunrentai sauce authentic, mellow and true. It is this spirit of being meticulous and striving for perfection that ensures the good quality of Zunrentai Daqu Maotai-flavor liquor, which is light yellow and transparent with outstanding Maotai-flavor.