[Clay Pot Rice]
Ingredients: Wuchang rice 150g, clear water 225g, sausage 1, 2 mushrooms, Shanghai green 2 eggs 1, soy sauce 1, oyster sauce 1, sugar 1 and sesame oil/kloc.
[specific practice]
1. Prepare ingredients, such as sausages, mushrooms, Shanghai green, eggs, rice, broccoli, carrots and other vegetables.
2. Prepare a casserole that can be used as clay pot rice, and brush a layer in the casserole to avoid the bottom of rice paste.
3. Wash the rice and pour it into the casserole with water. The ratio of rice to clear water is 1: 1.5, and rice can be soaked for about 20 minutes in advance.
4. Put the casserole on the gas stove, turn to low heat immediately after boiling, cover the pot and stew for 10 minute. Make sure the fire is minimal. When stewing rice, you can blanch Shanghai green and mushrooms. Slice sausage.
After the rice is cooked, we use chopsticks to pick it up. This is also to avoid the phenomenon of burning the pot.
6. Put sausage, mushrooms and Shanghai green on the rice with an egg in the middle. Let the fire burn slowly.
7. Cover the lid and pour a spoonful of cooking oil along the edge of the lid to form a circle. The purpose of doing this is to eat crispy rice.
8. Continue to stew for 5 minutes. Mix a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sugar and a spoonful of sesame oil, pour it on the stewed clay pot rice and sprinkle with chopped green onion. The sausage itself is salty, so the sauce must not be too salty.
You can start eating as soon as you mix it! This pot of rice was solved by my son alone. I have to clean the bottom of the pot. So this amount is a single serving! So what are the small details that need attention in this kind of clay pot rice? Let's sum it up again!
[hint]
1. The casserole should be heat-resistant, and clay pot rice can be used. Remember to brush a layer of oil before pouring rice to prevent it from sticking to the bottom.
2. The clear water content of rice is 1: 1.5. It's best to soak the rice for a while in advance, so that it will be cooked faster when braised.
3. After the pot is boiled, simmer it with minimal fire, pour oil along the pot cover, and let the cooking oil flow down along the edge of the pot, so that a crispy skin will be formed at the bottom.
If you want to eat eggs with beating heart, you can beat the eggs after the sausage is cooked and stew for two minutes on low heat.
If there is no casserole, you can try to make it with a rice cooker, but personally, it is still fragrant from the casserole.