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The Chinese People's **** and State Food Safety Law
(Adopted at the Seventh Meeting of the Standing Committee of the Eleventh National People's Congress on February 28, 2009, and Revised at the Fourteenth Meeting of the Standing Committee of the Twelfth National People's Congress on April 24, 2015) (Revised)Table of Contents
Chapter I General Provisions
Chapter II Risk Monitoring and Assessment of Food Safety Chapter III Food Safety Standards Chapter IV Food Production and Operation Section I General Provisions Section II Control of Production and Operation Processes Section III Labeling, Instruction Manuals and Advertisements Section IV Special Foods Chapter V Food Inspection Chapter VI Import and Export of Foods Chapter VII Disposal of Food Safety Incidents Chapter VIII Supervision and Management Chapter IX Legal Liability
Chapter X Supplementary Provisions
Chapter I General Provisions
Article 1 In order to ensure food safety, to protect public health and safety of life, the formulation of this Law.
Article 2 In the Chinese People's *** and the State engaged in the following activities shall comply with this Law:
(a) food production and processing (hereinafter referred to as food production), food sales and food service (hereinafter referred to as food business);
(b) the production and operation of new food additives;
(c) packaging materials, containers, detergents used for food, (C) for food packaging materials, containers, detergents, disinfectants, and tools and devices used in food production and management (hereinafter referred to as food-related products) of the production and management;
(D) food production and operation of the use of new food additives, food-related products; (E) the storage and transportation of food;
(F) the food, new food additives, food-related products, the safety of the management of food.
The quality and safety management of primary products originating from agriculture (hereinafter referred to as edible agricultural products) for food consumption shall comply with the provisions of the "Chinese People's Republic of China *** and the State Law on Quality and Safety of Agricultural Products". However, the market sale of edible agricultural products, the quality and safety of the relevant
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The development of standards, the publication of relevant safety information and the provisions of this Law on agricultural inputs shall comply with the provisions of this Law.
Article 3 The implementation of food safety work prevention-oriented, risk management, the whole process of control, social **** governance, the establishment of scientific and strict supervision and management system.
Article IV of the food production and operation of food production and management of food safety is responsible.
Food production and operation shall be in accordance with the laws, regulations and food safety standards for production and operation activities, to ensure food safety, integrity and self-discipline, social and public accountability, accept social supervision, social responsibility.
Article 5 The State Council established the Food Safety Commission, whose duties shall be prescribed by the State Council.
The Food and Drug Administration under the State Council, in accordance with this Law and the State Council's responsibilities, the supervision and management of food production and business activities.
The health administrative department under the State Council, in accordance with this Law and the State Council's responsibilities, to organize and carry out food safety risk monitoring and risk assessment, in conjunction with the Food and Drug Administration under the State Council to formulate and publish national standards for food safety. Other relevant departments of the State Council in accordance with this Law and the State Council's responsibilities to undertake work related to food safety.
Article 6 The local people above the county level *** responsible for the supervision and management of food safety in the administrative region, unified leadership, organization and coordination of food safety supervision and management of food safety in the administrative region, as well as food safety emergencies response work, the establishment and improvement of food safety supervision and management of the whole work and information *** enjoyment of the mechanism.
Local people above the county level *** in accordance with the provisions of this Law and the State Council, to determine the level of food and drug supervision and management, health administration and other relevant departments. The relevant departments are responsible for the supervision and management of food safety in their respective areas of responsibility.
The people at the county level *** food and drug supervision and management departments can set up in townships or specific areas of the dispatch organization.
Article 7 The local people *** above the county level to implement food safety supervision and management responsibility system. The higher level of people *** responsible for the next level of people *** food safety supervision and management work to review, assessment. Local people *** above the county level is responsible for the food and drug supervision and management departments and other relevant departments of food safety supervision and management work for evaluation and assessment.
Article VIII of the people *** above the county level shall incorporate food safety work into the national economy and social development planning, food safety work funds included in the *** budget, strengthen food safety supervision and management of capacity-building, to provide security for food safety work.
People above the county level *** food and drug supervision and management departments and other relevant departments should strengthen communication, close cooperation, in accordance with their respective division of labor, according to law, the exercise of powers and responsibilities.
Article IX food industry associations should strengthen industry self-discipline, in accordance with the statute to establish and improve industry norms and rewards and punishments mechanism
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system. Provide food safety information, technology and other services, guide and supervise food production and operation in accordance with the law, promote the integrity of the industry, publicize and popularize food safety knowledge.
Consumer associations and other consumer organizations in violation of the provisions of this Law, harming the legitimate rights and interests of consumers, according to law, social supervision.
Article 10 The people at all levels *** shall strengthen publicity and education on food safety, popularize food safety knowledge, and encourage social organizations, grass-roots mass self-governing organizations, food producers and operators to carry out the popularization of food safety laws and regulations, as well as food safety standards and knowledge, and to advocate a healthy way of eating and enhance consumers' awareness of food safety and self-protection capabilities.
The news media should carry out food safety laws, regulations and food safety standards and knowledge of public welfare propaganda, and food safety violations of public opinion supervision. Publicity reports on food safety should be true and fair.
Article 11 The State encourages and supports the development of basic and applied research related to food safety, and encourages and supports food producers and operators to improve food safety by adopting advanced technology and advanced management standards.
The State implements a strict management system for the use of pesticides, accelerates the elimination of highly toxic, highly toxic and highly residual pesticides, promotes the research and development and application of alternative products, and encourages the use of highly efficient, low-toxic and low-residual pesticides.
Article 12 Any organization or individual has the right to report food safety violations, according to law to the relevant departments to understand food safety information, food safety supervision and management work to put forward comments and suggestions.
Article XIII of the food safety work to make outstanding contributions to the units and individuals, in accordance with relevant state regulations to give recognition and reward.
Chapter II Food Safety Risk Monitoring and Assessment
Article 14 The State establishes a food safety risk monitoring system to monitor foodborne diseases, food contamination and harmful factors in food.
The State Council administrative department of health, in conjunction with the State Council food and drug supervision and management, quality supervision and other departments, to develop and implement the national food safety risk monitoring program.
The Food and Drug Administration under the State Council and other relevant departments are informed of the food safety risk information, should be immediately verified and notified to the State Council administrative department of health. Notification of the relevant departments of food safety risk information and medical institutions reported food-borne diseases and other related disease information, the State Council administrative department of health shall, in conjunction with the relevant departments of the State Council to analyze and study, that is necessary, timely adjustment of the national food safety risk monitoring program.
Provinces, autonomous regions, municipalities directly under the Central People's *** health administrative departments in conjunction with the same level of food and drug supervision and management, quality supervision and other departments, according to the National Food Safety Risk Monitoring Program, combined with the specific circumstances of the administrative region, the development and adjustment of the administrative region of the food safety risk monitoring program, reported to the State Council administrative department of health for the record and implementation.
The new version of the food safety law has more content, the main content of the ten chapters, no longer listed, please see the annex for details.
Chapter I General Provisions
Chapter II Food Safety Risk Monitoring and Assessment
Chapter III Food Safety Standards
Chapter IV Food Production and Operation
Section I General Provisions
Section II Production and Operation Process Control
Section III Labeling, Instruction Manuals, and Advertisements
Section IV Special Foods
Chapter V Food Inspection
Chapter VI Food Import and Export
Chapter VII Disposal of Food Safety Incidents
Chapter VIII Supervision and Management
Chapter IX Legal Liability
Chapter X Supplementary Provisions
The strictest Food Safety Law in history came into force on October 1, which provisionsOn October 1, the law was hailed as "the strictest in history. "the most stringent" new version of the "Food Safety Law" will be formally implemented, the following behavior will be called off.
Internet sales of food must be real-name system?
The online purchase of food has become a trend, but at the same time there are some problems, such as some of the food purchased online even the basic production information is not available, whether qualified is no query, consumer disputes are also very difficult to resolve. "After the implementation of the new law, consumers online, micro-store, circle of friends to buy food to pay attention to, you must look at these platform operators whether they have a food circulation license and other licenses."
Infant milk powder formula to implement registration management?
Early childhood milk powder enterprises have been tried and true price increase trick - formula upgrade, new new a certain nutrient composition, etc. will be difficult to work, because the newly revised "Food Safety Law" will be infant milk powder product formula by the original "filing system" to "registration system", and the new system will be changed to "registration system". changed to the "registration system". "This means that infant milk powder enterprise formula changes need to be registered with the Food and Drug Administration, and submit the formula research and development report and other materials that indicate the scientific and safety of the formula, and by the regulatory authorities to audit through, receive the relevant production license before production."
Health food can not boast "cure"?
? "The newly revised" Food Safety Law "clearly stipulates that health food in its labeling must declare that" this product can not replace the drug ", which for the current many people concerned about health but do not know what to do, will play a good role in guiding - do not take health food as medicine. "
Purchase food to recognize the sc logo?
Previously identify the authenticity of food, regulators will remind to recognize the qs logo, however, from October 1, the new version of the "Food Safety Law" supporting regulations "Food Production Permit Management Measures" provides that the food production license number by the sc and 14 Arabic numerals, the numbers from left to right, in order: 3-bit food category Codes, 2-bit province (autonomous regions, municipalities directly under the Central Authorities) program code, 2-bit city (local) code, 2-bit city (local) code, 2-bit city (municipality) code, 2-bit city (municipality) code, 2-bit city (municipality) code, 2-bit city (municipality) code. Bit city (prefecture) program code, 2 bit county (district) program code, 4 bit sequence code, 1 bit check code, which marks the qs logo will bid farewell to the historical stage, and in order to strengthen the convergence of the old and the new law, the approach to give the food business up to a maximum of no more than three years transition period, that is, before October 1, 2018, the food production enterprises can continue to use the original packaging and product labeling. Food products using the original packaging and product labeling can continue to be sold during their shelf life. "During this time period, there will be two logos coexisting on food packaging in the market, so consumers don't need to panic." Che Zhenming prompted. In addition, genetically modified foods will no longer be mysterious, and consumers can identify and buy them through their packaging because, according to the new law, the production and operation of genetically modified foods should be significantly labeled in accordance with the regulations. For reference.
What are the new rules of the new version of the food safety lawThe draft revision of the Food Safety Law was voted by the Standing Committee of the National People's Congress of the twelfth session of the fourteenth meeting. This is the law since its implementation in 2009, China's legislature on this important amendment to the livelihood of the legislation, the revised food safety law than the implementation of the food safety law in 2009 increased by 50 articles, divided into ten chapters of 154 articles. The amended Food Safety Law implements the strictest whole-process management of production, sales, food service and other links, strengthens the main responsibility of producers and operators, and improves the traceability system. At the same time, the establishment of the most stringent supervision and punishment system, to increase penalties for violations of the law, constituting a crime shall be seriously investigated for criminal responsibility. Increase the accountability of local *** responsible persons and supervisors. Food producers found that the production of food does not meet safety standards or there is evidence that may be harmful to human health, should immediately stop production, recall food that has been marketed and sold, and notify the relevant production operators and consumers ...... food and drug supervision departments deem it necessary, can implement on-site supervision. Prohibit the use of highly toxic, highly toxic pesticides for vegetables, fruits and melons, tea and Chinese herbal medicines and other state crops. The state has implemented a strict management system for the use of pesticides, accelerate the elimination of highly toxic, highly toxic, high residue pesticides, promote the research and development and application of alternative products, and encourage the use of highly efficient low-toxic and low residue pesticides.
"Food Safety Law" on food inspectors what provisions of the "Food Safety LawChapter II qualification conditions and procedures
1, Article 10 of the Food Inspection Agency qualification program:
(a) apply for accreditation of food inspection agency (hereinafter referred to as the applicant), shall be to the national commission or provincial quality supervision departments (hereinafter referred to as the qualification department) to submit a written application and submit a report that meets the criteria of the food inspection agency. ) to submit a written application, and submit the relevant materials in accordance with the provisions of Article VIII of these measures, the application materials should be true and effective;
(B) the qualification department shall apply for written review of the application materials submitted by the applicant, and from the date of receipt of the materials within five days of the acceptance or inadmissibility of the written decision; application materials are incomplete or do not meet the statutory form, it should be a one-time advice The applicant needs to make corrections to all the contents;
(C) the qualification department shall accept the application from the date of 6 months, the applicant to complete the technical review, the review time is not counted in the period of time to make the approval;
(D) the qualification department shall be completed from the date of completion of the technical review within 20 days of the technical review results of the review, and make a decision on whether or not to approve the decision. Decide to approve, issue a certificate of accreditation to the applicant, and authorize the use of the accreditation logo; not approved, the applicant shall be notified in writing, and explain the reasons.
2, Article XII of the food inspection agency certificate of accreditation is valid for three years.
Food testing organizations need to continue to obtain the qualification of the validity of the qualification should be recognized in the qualification certificate expires six months before the qualification department to review the application for renewal.
Chapter III Technical Review
3, Article 16 of the National commission according to relevant state laws and regulations, the State Council health administrative department of the accreditation conditions and relevant national standards, the development of food inspection agency accreditation review guidelines.
4, Article XVII of accreditation departments should be in accordance with the requirements of the evaluation guidelines, the formation of a technical review team, the applicant's basic conditions, management systems and testing capabilities and other qualification conditions for technical assessment. Technical review team should be composed of more than two reviewers, if necessary, you can hire technical experts to participate in the review.
5, Article 18 of the technical assessment of the personnel should have food inspection, scientific research or management and other aspects of the work experience and evaluation of the work of the appropriate capacity, and by the accreditation department qualified.
6, Article 19 The technical review team of the applicant's ability to test the review, the applicant should be reviewed to confirm that they have the relevant ability to verify the test, comparison test, measurement audit certificate; the need for on-site testing should be in accordance with the requirements of the assessment guidelines for the assessment.
7, Article 20 The technical review team should be assessed in accordance with the time limit specified in the guidelines for the organization of the review, the review found to be non-conforming, the technical review team shall notify the applicant in writing of the deadline for rectification, overdue rectification or rectification is still not in line with the requirements of the assessment was judged unqualified.
The technical review team to complete the review, it should put forward the evaluation and make the evaluation report, and submit it to the accreditation department in a timely manner.
8. Article 21 The technical review team to implement the review found that the applicant has major problems, it should be promptly reported to the accreditation department.
The head of the technical evaluation team shall be responsible for the evaluation activities and conclusions of the evaluation, and the evaluators shall be responsible for the evaluation work undertaken by them.
2015 after the implementation of the new food safety law, the 2009 Food Safety Law Enforcement Regulations can still be usedAfter the implementation of the new Food Safety Law in 2015, the 2009 Food Safety Law Enforcement Regulations, partially invalidated, subject to further amendments.
The regulations are amended by the original legislature.
After the amendment, the legislative unit will publish it before it can be used.
Change the new version of the Food Safety Law and the old version of the Food Safety Law comparison, what are the amendments, how to interpret
Reporter: The newly revised "Food Safety Law" to establish what the new concept of food safety work?
Teng Jiazai: The newly amended "Food Safety Law" established a new concept of food safety work, in the general provisions of the food safety work to implement the prevention-oriented, risk management, the whole process of control, social **** governance of the basic principles, to establish a scientific and strict regulatory system.
Specifically, in the prevention-oriented aspect, strengthened the food production and management process and *** supervision of risk prevention requirements. For example, the food recall object from the original "food producers found that the production of food does not meet food safety standards, should immediately stop production, recall has been on the market for food sales" to "food producers found that the production of food does not meet food safety standards or there is evidence to prove that it may be If a food producer finds that the food it produces does not comply with food safety standards or there is evidence that it may jeopardize human health, it shall immediately stop production and recall the food that has already been put on the market for sale". In terms of risk management, it is proposed that the food and drug regulatory authorities shall determine the focus, mode and frequency of supervision based on the results of food safety risk monitoring and risk assessment and the food safety situation, and implement risk grading management. In terms of the whole process of control, it is proposed that the state shall establish a system for the whole process of food traceability. Food producers and operators should establish a food safety traceability system to ensure that food can be traced. In the area of social *** governance, strengthened the provisions of industry associations, consumer associations, the news media, the public complaints and reports. For example, the provisions of the development of food safety standards, food safety national standards review committee to increase the participation of representatives of food industry associations, consumer associations, give full play to the role of industry organizations, consumer organizations.
Reporter: The newly amended "Food Safety Law" how to promote food safety social **** governance?
Teng Jiacai: food safety is a systematic project, the need for the whole society *** with the efforts of food safety to implement social **** governance, which has become the community **** knowledge. The newly revised "Food Safety Law" will be the social **** governance as a food safety work to follow the general principle of writing, and in the specific provisions of the five aspects of the specific provisions.
First, strengthen industry self-regulation. While continuing to strengthen the requirements of industry self-regulation, the addition of food industry associations should be in accordance with the statute to establish and improve industry norms and reward and punishment mechanism. Second, strengthen the supervision of consumer associations. Add consumer associations and other consumer organizations to infringe on the legitimate rights and interests of consumers of food safety violations, social supervision. Third, strengthening the responsibilities of the relevant industry authorities. Schools, child care institutions, nursing institutions, construction industry and other centralized dining units of the competent authorities should strengthen food safety knowledge education and daily management, reduce food safety risks, and timely elimination of food safety hazards. Fourth, to strengthen public supervision. In order to enhance the enthusiasm of complaints and reports, especially the enthusiasm and initiative of the enterprise insiders report, the newly amended "Food Safety Law" added the relevant departments should report the relevant information to be kept confidential, to protect the legitimate rights and interests of whistleblowers. Whistleblowers report the enterprise, the enterprise shall not terminate, change the labor contract or other means of retaliation against the whistleblower. Fifth, emphasize the media's supervision and self-discipline. The news media has been one of the main forces to discover and expose food safety violations, and promote the progress of food safety in China. The newly revised "Food Safety Law" continues to strengthen the news media to carry out supervision at the same time, put forward the publicity and reporting on food safety should be true and fair, and provides that the media fabricate and disseminate false food safety information by the competent authorities in accordance with the law to give penalties, and to the directly responsible for the person in charge of the directly responsible personnel and the person in charge of the sanctions.
Reporter: The newly revised "Food Safety Law" in the regulatory system of what innovation?
Teng Jiacai: First, the addition of risk classification management system. In order to improve the regulatory effect, the rational allocation of regulatory power and regulatory resources, the newly amended "Food Safety Law" provides that the food safety regulatory authorities should be based on food safety risk monitoring, assessment results and food safety conditions to determine the focus of supervision, mode and frequency, the implementation of risk grading management. Secondly, a responsibility interview system has been added. In order to supervise the fulfillment of the relevant aspects of food safety supervision responsibility, the addition of the responsibility of the interview system, food and drug regulatory authorities can not take timely measures to eliminate the main person in charge of the food production and operation of the hidden danger of the responsibility of the interview; *** can not be detected in a timely manner systematic risk, not in a timely manner to eliminate the supervision of the region of the food safety hazards of the regulatory authorities of the main person in charge of the main person and the lower level of the people *** main person in charge of the responsibility of the interview. Responsibility interviews. Third, a system of disclosure and notification of food safety credit files has been implemented. The newly amended "Food Safety Law" provides that the food and drug regulatory authorities should establish food safety credit file of food production and operation, record the license issued, the results of routine supervision and inspection, investigation and handling of violations, etc., according to the law to the community and real-time updates, and can be notified to the investment, securities and other management departments.
Reporter: The newly revised "Food Safety Law" is how to strengthen the main responsibility of enterprises?
Teng Jiazai: The newly amended "Food Safety Law" in the following three aspects to strengthen the main responsibility of food production and operation. First, the requirement to improve the implementation of enterprise food safety management system. The food production and operation enterprises should establish food safety management system, equipped with full-time or *** food safety management personnel, and strengthen their training and assessment. Requirements for the main person in charge of the enterprise's food safety is fully responsible for the work of the enterprise, seriously implement the food safety management system. Second, to strengthen the risk control of the production and operation process. It proposes to strengthen risk control in the process of food production and operation, and requires food production enterprises to establish and implement risk control systems for raw and auxiliary materials, key links, inspection and testing, and transportation. Third, the addition of food safety self-inspection and reporting system. Proposed food production and operation of regular inspection and evaluation of food safety; conditions change, no longer meet the food safety requirements, food production and operation should take corrective measures; there is a potential risk of food safety accidents, should immediately stop production and operation and report to the food and drug regulatory authorities.
Reporter: The newly revised "Food Safety Law" is how to strengthen the local *** local management responsibility?
Teng Jiazai: local *** responsibility, should be responsible for the jurisdiction of food safety supervision. The newly revised Food Safety Law has purposefully strengthened the local *** food safety management responsibility.
2015-2016 what are the highlights of the new food safety law latest food safety law interpretationGansu Food and Drug Administration held a newly revised "Food Safety Law" interpretation of the news forum, authoritative interpretation of the newly revised "Food Safety Law", the new revision of the "Food Safety Law" embodies ten highlights.
1. Establishment of food safety throughout the traceability system: Encourage food production and operation of information means of collection, retention of production and management information, the establishment of food safety traceability system, while requiring food and drug regulatory departments and agricultural administrative departments to establish food safety throughout the traceability of the collaborative mechanism, to ensure that the product can be traced to the source, the direction of the tracing, quality control.
2. Health food shall not be advertised as medicine: to strengthen the supervision of specific marking, health food labeling, instructions shall not involve disease prevention, treatment function, the label should declare that "this product can not replace the drug". The production and operation of genetically modified food should be significantly labeled in accordance with the provisions. Food, food additives production date, shelf life and other matters should be marked, easy to recognize.
3. Online food registration, problem sites to compensate for losses: online food trading third-party platform providers should be on the network of food operators to register their real names, clear management responsibility for food safety; consumers through the network of food trading third-party platform to buy food, their legitimate rights and interests have been harmed, you can enter the network of food operators or food producers to claim compensation.
4. Infant milk powder formula must be registered: infant formula milk powder product formulas should be registered by the Food and Drug Administration of the State Council. Registration, should be submitted to the formula research and development reports and other materials that indicate the scientific nature and safety of the formula.
5. The starting point for penalties from the past 2,000 yuan to 50,000 yuan: the overall increase in penalties, most of the violations of the starting point for penalties from the past 2,000 yuan to 50,000 yuan, the more serious violations of the starting point for 100,000 yuan.
6. Implementation of the first responsibility system: Consumers who are harmed by food that does not meet food safety standards can demand compensation for damages from the operator, and can also demand compensation for damages from the producer. Received the consumer compensation requirements of food production and operation, should be the implementation of the first responsibility system, the first to pay, not to shirk.
7. Problems should be immediately recalled: food producers found that the production of food does not meet safety standards or evidence that may be harmful to human health, should immediately stop production, recall has been marketed and sold food, notify the relevant production operators and consumers. Food and drug supervision department deems necessary, you can implement on-site supervision.
8. Sellers to establish the purchase inspection records and storage of relevant vouchers: edible agricultural products sellers should establish a food inspection record system, truthfully record the name of the edible agricultural products, quantity, date of purchase, as well as the name of the supplier, address, contact details, and storage of relevant vouchers. Records and vouchers storage period shall not be less than six months.
9. Prohibition of highly toxic, highly toxic for crops: prohibit highly toxic, highly toxic pesticides for vegetables, fruits, tea and herbs and other state crops. The state implements a strict management system for the use of pesticides, accelerates the elimination of highly toxic, highly toxic, high-residue pesticides, promotes the research and development and application of alternative products, and encourages the use of highly efficient and low-toxic and low-residue pesticides.
10. Business enterprises should establish a food purchase inspection record system: food business enterprises should establish a food purchase inspection record system, truthfully record the name of the food, specifications, quantity, date of production or production lot number, shelf life, date of purchase, as well as the name of the supplier, address, contact details, and storage of relevant documents.
4 most stringent
The new revised Food Safety Law is called "the most stringent food safety law in history", with the most rigorous standards, the most stringent supervision, the most severe penalties, the most serious accountability to protect food safety.
"The most stringent food safety law" October 11 implementation of the "new law" strict in which4 most stringent
The newly revised "Food Safety Law" can be called "the most stringent food safety law in history!
1. The most stringent accountability for dereliction of duty of the local *** and regulatory authorities: increased criminal accountability for food safety, found suspected of food safety crimes, the case should be promptly transferred to the public security organs, the public security organs that
for the fact that there is a crime should be investigated; the public security organs that the process of investigation that do not need to be held criminally liable, but according to law should be administrative responsibility, should be promptly transferred to the food and drug supervision and management, quality supervision and other departments
to deal with. The most stringent accountability of local *** and regulatory departments for dereliction of duty, adding the local *** main person in charge of the provisions should take the blame and resign.
2. The accident unit in the occurrence of food safety accidents after the destruction of relevant evidence, the maximum fine of 500,000 yuan: a substantial increase in the amount of administrative fines, the production and operation of food with added medicines, the production and operation of nutrient composition does not meet
national standards for infant formula milk powder, the operation of sick, poisoned, or the cause of death of an unknown bird, animal, veterinary, aquatic animals and other illegal behavior
3. A total of three violations of the food safety law within a year, ordered to suspend production and business, until the revocation of the license: the repeated violations of the additional penalties for repeated violations of the provisions of the new food safety law
requires the food and drug regulatory authorities in a year a total of three times due to violations of the law by the fines, warnings, and other administrative penalties for the food production and operation. Give the order to suspend production and business until the revocation of the license penalty.
4. Build the strictest legal liability system: in order to strengthen the source supervision, the whole process of supervision, knowingly engaged in unlicensed production and operation or engaged in illegal addition of non-food substances and other illegal acts, but still provide production and operation of the premises
behavior, the food and drug regulatory authorities should be punished; strengthen the pursuit of civil liability, the comprehensive use of civil, administrative and criminal means to build the strictest legal liability, to ensure that the food and drug regulatory authorities are able to provide the best possible protection to the public.
To strengthen civil liability, comprehensively utilize civil, administrative, criminal and other means to build the most stringent legal liability system, the addition of consumer compensation for the first responsible
system, improve the punitive damages system, strengthened civil joint and several liability, and strengthened the civil liability for the fabrication and dissemination of false food safety information.