As a dairy supplier in the international market, Fonterra occupies a pivotal position, accounting for about 38% of the global trade volume.
New Zealand is the only country in the world without government funding and subsidies, including the export of dairy products.
Unlike other major dairy producing countries, New Zealand's dairy industry is entirely based on grazing. The warm and humid climate is suitable for grassland growth, and the climate in winter is quite mild, so cows can be raised on the open grassland all year round without feeding at all, so the production efficiency of cows is among the best in the world.
Fonterra Group pays attention to quality, innovation and research and development. Located in New Zealand, the company's dairy research and development center is one of the most advanced dairy research institutions in the world, which is committed to improving the industry knowledge of dairy products from pasture to end users and promoting the healthy development of the dairy industry. The company has set up seven regional scientific research centers around the world, including New Zealand, Germany, Mexico and Australia, to research and develop related products.
Fonterra's business in China has been developed for more than 30 years, providing various nutritious dairy products to consumers in China. Our nutritional formula has been supported by international authoritative research results. With its professional and excellent service team, the catering service department provides catering solutions for the booming western restaurants, baking and leisure catering industries. Fonterra is also one of the main suppliers of high-quality raw materials for dairy enterprises in China, and its products are used to produce a variety of dairy products, including milk powder, cream products, cheese and milk protein raw materials. Due to the rapid development of its business, China has now become the largest market of Fonterra in the world, with an annual growth rate of double digits. The catering industry provides high-quality dairy products such as cheese, cream, milk and butter for cake shops, restaurants, hotels and fast food restaurants.
Fonterra Catering Services is committed to providing solutions suitable for local business conditions for the global catering industry. We have excellent catering service teams in more than 70 countries around the world, providing catering service professionals with all-round support including marketing, product innovation and new product development.
The professional team of Fonterra Food Service Department includes technical consultants, bakers, chefs, researchers and other personnel with rich experience in dairy industry.
Fonterra's catering service department has many brands famous for their quality and taste, among which the famous "Anjia" and "Meilan" brands have gained wide recognition and trust in Asia.
Fonterra China invested and established a research and development center in Shanghai, which mainly tests and develops new products for customers in the catering industry.
In China, more than half of pizzas use Fonterra mozzarella cheese. About 70% of the butter used in bread products comes from Fonterra, and almost all large bread chains use Fonterra's butter, cream and cheese. 70% of butter used in China international flights is also Anjia mini butter.
As the largest company in New Zealand, Fonterra actively participated in the construction and activities of the New Zealand Pavilion at the Shanghai World Expo. We are the exclusive dairy sponsor of the Retail and Catering Department of the New Zealand Pavilion. We use high-quality cheese, cream and milk in the food provided on the menu for tourists to taste.