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What are the characteristics of Guangzhou? Which one is suitable for take-away gifts?
Eat in Guangzhou. Guangzhou's food is world-famous, with five dishes in Conghua, Shaoxing chicken in Huadu, double-skin milk in Yuexiu, Wonton Noodles in Liwan, pig's hand in Baiyun, dry-fried beef river in Tianhe, green litchi in Zengcheng, water snake porridge in Panyu, roast goose in Shenjing in Huangpu, old fire soup in Haizhu and Rockwell shrimp in Nansha.

Crystal clear surface, wrapped in fresh shrimp and pork, mixed with refreshing shredded bamboo shoots and sweet soup. The appearance is iconic, half-moon and wrinkled. The skin is thin and tender, and the stuffing is delicious and tender. You can eat one bite at a time! In addition, local Cantonese cuisine, in fact, restaurants in Shunde, Panyu, Foshan and other places around Guangzhou, do better than urban areas. It is a favorite snack of Guangzhou people, and it is also an essential product of large and small tea houses, morning tea in restaurants and night markets in Guangzhou. Because it looks like pig intestines, people in Guangzhou also call it rice rolls Pig. It is said that it was created by Pantanghe Xiange in War of Resistance against Japanese Aggression period, and now it is found in snack bars, teahouses, restaurants and hotels.

Chinese and foreign people sit up and take notice, very surprised. Guangzhou cuisine is rich in materials, fine in selection, skilled in varieties, exquisite in flavor, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Try to be light in summer and autumn, rich in winter and spring, good at stir-frying, and need to master the temperature and oil temperature. Detective Shop Shrimp Dumpling Girl Haizhu Square Store-The decoration is very good, but it is too prosperous. There is no good seat by the window in the inland! The decoration is fresh and the boss likes to collect imported beer.

Water chestnut cake is a famous pastry food in Guangzhou, and Pantang water chestnut cake is one of them. It uses local specialty horseshoe powder as raw material. When making, stir-fry sugar until it is slightly yellow, then dissolve it into syrup, then add half-cooked horseshoe powder slurry, and then steam it with strong fire. It tastes sweet but not greasy, and is very suitable for the elderly and children at home. These are very famous teahouse features and one of the local people's favorite foods. The Mid-Autumn Festival is coming, and our local favorites in Guangzhou are giving gifts and double yellow moon cakes. Guangzhou restaurant is really super delicious. You can take this home. It really makes no sense. It is delicious.