it's Chen yihong, the head chef of the catering department. With the celebration of Christmas and the smell of New Year's Day coming,

the bell of 2116

is about to ring. First of all, I wish you all a happy New Year and a smooth

job! Looking back on

2115

, under the guidance of leaders and with the support of colleagues, as a

chef, I have always set an example,

working in the front line of production,

demanding every employee,

strictly managing them in all aspects, from weekly regular meetings to many times a month.

Thanks to the

hard work of me and all of you,

today, we can provide exquisite

dishes and high-quality services for the guests who come to our park for dinner. The specific work in the past year is summarized as follows:

1. Food safety

Food safety is the top priority in kitchen work,

In order to handle all aspects of food processing well,

I divided each employee in the kitchen into hygiene responsibility areas.

I asked them to be responsible for their respective hygiene areas, food raw materials, storage containers, etc.

, and food inspectors and I conducted regular inspections.