it's better not to exceed 11%.

The rent is too high, which leads to the high cost. In the long run, it is better to buy a pavement by yourself.

about 31%

rent, water and electricity account for 31% of the profits, and labor accounts for 31%. Income is 41% of profit, and the ratio of rent to turnover should be derived from the size of profit, seasonal, with large profits and short time, and small profits and long time.

The details are as follows:

1. Introduction

Turnover refers to the total price and other expenses charged to the other party for providing taxable services, transferring intangible assets or selling real estate. Commonly used turnover formulas are: turnover/transaction times = average transaction unit price, turnover/sales quantity = average product unit price.

2. Construction engineering

Turnover in construction and installation engineering refers to all income collected from construction, installation, repair, decoration and other engineering operations, and also includes the price of raw materials and other materials and power used in construction, repair and decoration engineering. When the value of installed equipment is regarded as the output value of installation engineering, it also includes the price of installed equipment. However, if the general contractor of the construction industry subcontracts the project to others, its turnover does not include the price paid to the subcontractor or subcontractor.

3. Turnover

is only the total amount of your products or commodities in the transaction. This indicator does not exclude expenses such as purchasing goods or raw materials.

since it is an individual industrial and commercial household, you can also stay in the place where you buy and sell. 31%~35% is still reasonable. Of course, if it is low, this place may not be suitable for doing business.

How much hotel rent accounts for the turnover is more appropriate _ * * * * * 1. Profit mainly depends on the cost rate and turnover. How can a single cost rate guide profit? 2. As for what proportion you mentioned is appropriate, it is suggested to consider it with reference to the consumption power survey and the gross profit margin of surrounding restaurants. General situation: the cost rate of dishes is probably lower than 45%, while the rent bill is calculated, so it is cost-effective. There is no established standard for this cost rate. For example, if you set it at 45%, others will set it at 51%-55%, and you have no advantage in price. It is difficult for Chinese fast food to make the advantages of dishes stand out. Regardless of other influencing factors, your turnover will definitely not be good at this time, so you can't talk about profit. Suggestion: 1 Rent should not be included in the accounting of gross profit margin of individual dishes, and the rent should be accounted separately. 2. The cost should be appropriately floated and adjusted according to the selling price. And the selling price is also calculated according to the cost and the consumption level of the target market. I hope it can help.

The ratio of restaurant rent to turnover is about _ * * * * * 11%-15% ... This amount is acceptable to the renter ..

What is the most appropriate percentage of restaurant rent to turnover? * * * * * below 2%