In order to strengthen the city's food safety information traceability management, the implementation of the main responsibility of producers and operators, to improve the effectiveness of food safety supervision, to protect the public's health and the right to consumer information, according to the relevant laws and regulations, combined with the actual situation in the city, the formulation of these measures. Article 2 (traceability categories and varieties)

The city of the following categories of food and edible agricultural products, production (including planting, breeding, processing), circulation (including sales, storage, transportation) and food service links in the city's administrative area to implement information traceability management:

(a) food and its products;

(b) livestock products and their products;

(iii) poultry and its products and products;

(iv) vegetables;

(v) fruits;

(vi) aquatic products;

(vii) soybean products;

(viii) dairy products;

(ix) edible oils;

(x) other categories of food and edible agricultural products approved by the municipal government.

The municipal food and drug regulatory authorities shall, in conjunction with the municipal agriculture, commerce, health and sanitation departments to determine the implementation of the preceding paragraph of the implementation of information on the traceability management of food and edible agricultural products categories of specific varieties (hereinafter referred to as traceability of food and edible agricultural products) and their implementation of information on the traceability management of the time to report to the Municipal Food Safety Commission for approval, and then announced to the community. Article III (producer-operator responsibility)

Traceable food and food products production and operation should be in accordance with the provisions of this approach, the use of information technology, the implementation of the corresponding information traceability obligations, accept social supervision, social responsibility.

The production and operation of traceable food and edible agricultural products referred to in these measures, including production enterprises engaged in the production and operation of traceable food and edible agricultural products, farmers' professional cooperative economic organizations, slaughterhouses (farms), wholesale business enterprises, wholesale markets, part of the wholesale business of the storage and delivery enterprises, standardized vegetable markets, supermarket chains, more than medium-sized food stores, collective meal delivery units, central kitchens, school canteens, more than medium-sized hotels and chain restaurants.

Encourage traceability of food and edible agricultural products and other production and operation of reference to the provisions of this approach to fulfill the corresponding information traceability obligations. Article IV (Government Responsibilities)

The people's governments of the city and districts (counties) to lead the work of food safety information traceability in their administrative areas, the funds required for food safety information traceability work into the financial budget at the same level, and the relevant departments to carry out the work of food safety information traceability to comment on the situation, assessment. Article 5 (Duties of the municipal food and drug regulatory departments)

The municipal food and drug regulatory departments are responsible for the organization and promotion of the city's food safety information traceability work, comprehensive coordination, specifically undertake the following duties:

(a) in the integration of food and edible agricultural products on the basis of the information traceability system, the construction of the city's unified food safety information traceability platform (hereinafter referred to as the food safety information traceability platform);

(b) to ensure that food safety information traceability work is carried out by the municipal food and drug regulatory departments. traceability platform);

(b) responsible for the construction and operation of food production, food service information traceability system, maintenance;

(c) in conjunction with the relevant departments to formulate the specific implementation of this approach, the relevant technical standards;

(d) food production, distribution, food service and food and agricultural products in the circulation of the information traceability, the supervision and management of the implementation of administrative enforcement. Administrative law enforcement. Article 6 (Duties of the municipal administrative department of agriculture)

The municipal administrative department of agriculture shall assume the following duties:

(1) responsible for the planting of edible agricultural products, aquaculture, primary processing of the construction and operation of the information traceability system, and maintenance;

(2) on the planting of edible agricultural products, aquaculture, primary processing of the links and livestock and poultry slaughtering link information traceability, supervision and management and administrative law enforcement. Supervision and management and administrative law enforcement. Article 7 (Responsibilities of the Municipal Department of Commerce)

The municipal department of commerce shall assume the following responsibilities:

(1) to be responsible for the construction, operation and maintenance of the information traceability system of the circulation of food and edible agricultural products and livestock and poultry slaughtering;

(2) to fulfill the obligations of the producers and operators of the circulation of food and edible agricultural products in the information traceability and to provide guidance and supervision. Article 8 (Duties of the relevant departments)

Districts (counties) market supervision, agriculture, commerce and other departments in accordance with their respective duties, responsible for the supervision and management of food and edible agricultural products within their jurisdiction and administrative law enforcement, as well as the operation of the information traceability system, maintenance and other specific work. Article IX (the responsibilities of other relevant departments)

Exit inspection and quarantine departments should be based on food safety information traceability management needs, with the provision of imported traceable food and food and agricultural products related information.

Development and reform, finance, economic information technology, health and other departments in accordance with their respective responsibilities, *** with the work of food safety information traceability. Article X (docking system and platform)

City food and drug supervision, agriculture, commerce departments responsible for the construction of the information traceability system should be docked with the food safety information traceability platform.

Encourage production operators, industry associations, and third-party organizations in a position to do so to establish information traceability systems for food and edible agricultural products, and dock with the food safety information traceability platform.

The municipal food and drug regulatory departments should work with the municipal agriculture, commerce and other departments to develop government departments, production operators, industry associations, third-party organizations information traceability system and food safety information traceability platform docking technical standards.