@I am David:

I have been working as a chef for many years, and now I run a restaurant on my own, and now there is a lot of competition in the restaurant industry. Most people think that the commercial industry is very profitable, when they are involved in it, they find that the restaurant industry is very difficult to do, why is the restaurant industry more and more difficult to do, I think there are several reasons for this.

Now a lot of people are buying things online, resulting in many brick-and-mortar stores can not open, these people do not want to go to work, they all think that the catering industry is very lucrative, these people are involved in the catering industry, resulting in the catering stores to surge, and consumption of only so many guests, resulting in the catering industry is more and more difficult to do, this is the biggest reason.

Some people invite guests to dinner, or family dinners, many people will choose to do in their own homes, usually also like to do in their own homes for fear that the restaurant inside is not hygienic, that they do at home is the cleanest, in fact, most restaurants are now very concerned about hygiene.

Now a lot of people are more than strong, and is to buy a car to buy a house, a month's salary down to deal with a variety of expenses, there is no extra money to go to the restaurant to eat, the hands of the money is relatively tight, usually get together less, I think it is the result of these reasons, and now the catering industry is becoming more and more difficult to do. Everyone thinks I'm right about this? After today, everywhere is to eat, Chinese food, Western food, fast food, hot pot, late-night snacks, a variety of snacks to join the store, now opened a shopping mall complex, eat, drink, play, play, have everything there is a reason by the impact of the Internet, so that the physical economy closed down, the physical store is more and more difficult to do.

I personally think that the catering is more and more difficult to do is the above, there is not said to please leave a comment.

@FinalDeFantasy: First of all, why is the catering industry more and more bad to do: one is because of the fierce competition, and now there are too many food and beverage stores; secondly, as the rent and labor costs continue to rise, the profit margins are being gradually compressed; thirdly, the takeaway market is on the rise, which has further aggravated the competition. Why is it not good to do more and more open? First, because China's food and beverage market is really very large; second, because people eat for days, the food and beverage industry by the economic environment less impact; third, because the food and beverage industry is relatively low threshold of entry, there is no very high technological threshold, capital investment can be large or small, is the first choice of many people to start a business. But in fact, now the entry threshold of the catering industry has become higher and higher, some high-quality talents are crossing the border to enter, which puts the catering entrepreneurs to a greater test!

@Manman762: Because of the current economic downturn, do what business are owed, only the catering input capital is relatively small, there is no debt. Here is talking about small business, except for large-scale catering. Now takeaway is prevalent, you can also join a group of what to do takeaway, I recently group purchase a few stores a Chongqing small noodles are 1 yuan, 90 cents, say you do not believe, but it is true. Of course to spend more than just money, will order some other, otherwise embarrassed. This business will have money to earn. The rise of takeout on the dining terrain requirements are reduced, a little out of the way. This also reduces the risk of the industry. In summary, if you choose to start a business, the risk of catering is relatively low, so a variety of food and beverage stores are emerging, but to run a good business is also a great learning experience, you are welcome to explore together.