Penalties are determined according to the circumstances and unqualified details, as follows:

Article 125 of the Food Safety Law of the People's Republic of China

In case of any of the following circumstances, the food and drug supervision and administration department of the people's government at or above the county level shall confiscate the illegal income, food and food additives illegally produced and operated, and may also confiscate tools, equipment, raw materials and other items used for illegal production and operation;

if the value of food and food additives illegally produced and operated is less than 11,111 yuan, a fine of 5,111 yuan to 51,111 yuan shall be imposed; If the value of the goods is more than 11,111 yuan, a fine of more than five times and less than ten times the value of the goods shall be imposed; If the circumstances are serious, it shall be ordered to stop production or business until the license is revoked:

(4) Food producers and operators purchase or use food raw materials, food additives and food-related products that do not meet food safety standards.

article 126 anyone who violates the provisions of this law in any of the following circumstances shall be ordered to make corrections and given a warning by the food and drug supervision and administration department of the people's government at or above the county level; Refuses to correct, a fine of five thousand yuan and fifty thousand yuan; If the circumstances are serious, it shall be ordered to stop production or business until the license is revoked:

(5) Tableware, drinking utensils and containers for directly-eaten food have not been cleaned and disinfected before use, or the catering service facilities and equipment have not been regularly maintained, cleaned and calibrated according to regulations;

(6) Food producers and business operators arrange personnel who have not obtained health certificates or suffer from diseases that hinder food safety as stipulated by the health administrative department of the State Council to engage in the work of contacting directly imported food;

Extended data: