The longest contradiction encountered by chefs is:

Chef "Boss, the ingredients sent by your relatives are not fresh"

Boss "Isn't it not broken? Can't you even do it? Are you still a cook? "

Chef "Boss, hire an extra vegetable washer. You can't come when you are busy"

Boss "Are you stupid? Is it your first day at work? I have calculated accurately that it will be enough. You still don't understand that peppers, tomatoes, cucumbers and eggplant don't need to be washed. "

Chef" (⊙ o ⊙)! How can you cook without washing? "

Boss" Do I have to teach you how to do things when I invite you here? I don't understand this. Anyway, it's all washed and oiled. Who can tell if it hasn't been washed after it's finished? Wipe it with a rag before cutting at most. "