1, first of all, chefs can pass on their skills by taking the second-class certificate. As an apprentice, a chef needs rich cooking experience and skills, flexible use of various teaching methods and skills, personalized guidance and training according to the actual situation of the apprentice, so that he can better play his talents in his future work.

Secondly, chefs need to pay attention to the cultivation of professional quality. In the catering industry, chefs need not only superb cooking skills, but also excellent professional and moral qualities.

3. Finally, we should pay attention to cultivating apprentices' professional ethics, professionalism and team consciousness, so that they can perform their duties with a good attitude and team spirit in their future work.