According to people who have been engaged in the catering industry for many years, fresh oysters, oyster meat and the shell should be connected by a small piece.

When eating, they must be separated by chopsticks, and the shell connected with the meat is dark.

If the oysters are "assembled goods", diners can easily pick up the oyster meat with chopsticks.

According to industry insiders, many restaurants dig up the oyster meat before cooking for the convenience of customers.

Therefore, the complete separation of the meat shells is not necessarily the assembly of oysters, but the key depends on the taste.

stale oyster meat is mostly covered by a lot of condiments when cooking. Whether it is the original delicious taste of seafood depends on the taste of consumers.

When buying or eating grilled oysters, if they smell fishy and smelly, they are dead.

If they smell fishy but not smelly, they are fresh. Press the oyster with your hand. If it is hard and the mouth will pinch people, it is a live fresh oyster, otherwise it is not.

The oyster wholesaler in Nansha seafood market reminds us that even if we "open the shell on the spot", we should pay more attention.

First of all, look at the appearance. The fresh oysters are big and full, blue and shiny.

The oysters soaked with yeast are pale and soft to the touch.

Secondly, use chopsticks to hold meat for judgment. Generally, the shells of oysters do not separate. If you can directly pick up the oyster meat, it is mostly frozen or "assembled" oysters.

For your health, please buy and eat carefully …