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Is it possible to work in the restaurant industry if you are positive for hepatitis B surface antigen and hepatitis B core antibodies
You are not Hepatitis B Minor 2.0,

Hepatitis B Minor 2.0 is positive for both antigens, i.e., positive for Hepatitis B surface antigen and E antigen.

And you are 1.5 positive, which is a way of showing that you are a carrier of the hepatitis B virus.

Hepatitis B virus carriers can be diagnosed in this regard as long as the hepatitis B surface antigen is positive.

You are a healthy hepatitis B carrier if your liver function is normal.

The catering industry, even for healthy hepatitis B carriers,

is not practiced.

There are three main ways of spreading the hepatitis B virus: blood, sexual contact and vertical transmission from mother to child.

Some daily contact with healthy hepatitis B carriers,

***eating and so on, will not be infected with hepatitis B virus.