Job Hunting Personal Resume is one of the major influences on the success or failure of an individual chef job seeker. Here is a sample of chef's personal resume that I have shared with you, I hope it will be useful for you.
Chef's personal resumeBasic resume
Name: xxx
Nationality: China
Current location: Guangzhou
Nationality: Han Chinese
Hukou location: Sichuan
Stature: 168 cm 68 kg
Marital status: married.
Age: 40 years old
Training:
Badge of Integrity:
Job Intention and Work Experience
Talent Type: General
Job Title: Catering/Entertainment: Sous Chef, Senior Chef
Working Years: 16
Title: No Title
Working Years: 16
Title: No Title
Available - one month
Monthly Salary: 3500--5000
Preferred Work Area: Guangzhou
Personal Experience:
Company Name: Chuanxiang Restaurant
Starting and Ending Years: XX-06 ～ XX-08
Company: Industry:<
Position: back of the kitchen chef
Job Description:
Reason for leaving: demolition
Company Name: Golden Goose Hotel
Starting Years: 1995-06 ~ XX-05
Company Nature: Industry:
Position: back of the kitchen chef
Work Description:
Reason for leaving: another development
Company name: Liufang Restaurant
Start and end date: 1991-10 ~ 1995-03
Company nature: Industry:
Title: chef in the back of the kitchen
Job Description:
Reason for leaving:
Educational Background
Graduate School: Sichuan Culinary Institute
The school is the first of its kind in the world, and it is the first of its kind in China. p>Graduate School: Sichuan Culinary College
Highest Education: Junior College
Graduation - 1991-07-01
Specialty: Cooking and Pastry
Specialty:
Education and Training:
Beginning Month Ending Month School Institution Specialty Certificate
Certificate Number
The following is a summary of the education and training experience. 1989-09 1991-07 Sichuan Culinary College Cooking and Pastry First Grade Chef Certificate
Language Ability
Foreign Language: English General
Mandarin: General
Cantonese: General
Working Ability and Other Specialties
Computer: General
Major Duties and Responsibilities:
Description of Performance:
Education and Training Experience:
Beginning Month: End Month: School Institution Specialization Certificate No. Description of performance:
Keep the quality of dishes in check, optimize the management of the kitchen, and develop new dishes frequently.
Detailed biography
Self-evaluation:
16 years from the kitchen, specializing in Sichuan, Cantonese, Sichuan snacks and private dining, medicinal cuisine. He was the head chef of "Golden Goose Restaurant".
Monthly salary required: more than 3,200 yuan
Chef's resume sample twoxxx
More than two years of experience | male | 27 years old August 29
Residence: Hunan
Telephone: 136 ******* cell phone
E-mail: xuexila
Recent Work [1 year 6 months]
Company: XX Limited
Industry: Hotel/Tourism
Position: Chef de Cuisine of Western Restaurant
Highest education
Education: Bachelor's Degree
Specialty: Food Quality and Safety
School: Hunan Agricultural University
Job Hunting
Intention
Time of arrival: Anytime
Time of arrival: Anytime
Job nature: full-time
Wanted industry: hotel/tourism
Target location: Hunan
Expected monthly salary: negotiable/month
Targeted function: head chef of the western restaurant
Work experience
2014/2-2015 /8: XX Limited [1 year 6 months]
Industry: Hotel / Tourism
Western restaurant chef head of the Food Department
1, according to the requirements of the formulation of recipes, and conscientiously do a good job in all kinds of dishes produced, to ensure that the output meets the staff's tastes requirements in line with food hygiene standards.
2, familiar with all kinds of western food production production process, comprehensive mastery of western food dishes production technology.
3, the development of various types of Western food selection list, production specifications and work program and standards to put forward rationalization proposals to make it more perfect.
2012/7-2013/12: XX Limited [1 year 5 months]
Industry: Hotel / Tourism
Food Department, Western Restaurant Chef
1, responsible for the Western kitchen points of all devices, the correct use of appliances to check and guide.
2, every day to check whether the ingredients are complete, whether there is no flavor according to a variety of ingredients to be expected to use the amount of food, to maintain the freshness of food, raw and cooked food stored separately.
3, a variety of soups, sauces boiling and preparation of ingredients, in strict accordance with the "Food Sanitation Law", the operation of the staff service is warm and thoughtful.
Education
2008/8-2012/6 Hunan Agricultural University Food Quality and Safety Bachelor's Degree
Certificates
2009/12 University English IV
Language Skills
Good English Good Hearing and Speaking, Reading and Writing
Self-evaluation <
Loyalty and honesty, principle, do what I say, never shirk responsibility, have self-control, always insist on doing things start and finish, never give up halfway. Willing to learn, do not avoid problems, willing to learn from others. Confident but not conceited, not self-centered, willing to praise and accept the superiority of the humble attitude, the authority.
Chef's resume sample threexxx
More than two years of work experience | male | 27 years old November 8
Residence: Hunan
Tel: 135 ******* mobile
E-mail: xuexila
Recent work [1 year 4 months]
Company: XX Limited
Industry: wholesale/retail
Position: food marketing sales manager
Highest level of education
Education: Bachelor's Degree
Major: food quality and safety
School: Hunan Agricultural University
Job search intention
Arrival time: ready to arrive at any time
Job nature: full-time
Wanted industry: wholesale/retail
Target location: Hunan
Expected monthly salary: negotiable/month
Target function: food marketing sales manager
Work experience
2014/1-2015/5: XX Limited [1 year 4 months ]
Industry: wholesale/retail
Marketing Department, Food Marketing Sales Manager
1, the development of product planning, the organization put forward new product development projects, and organize feasibility studies.
2, for the Division launched the product, the development of listing programs, promotional strategies and promotional policies, organizations to develop and implement marketing programs.
3, audit department all kinds of expense reimbursement documents, all kinds of expenses on the use of preliminary examination.
2012/6-2013/10: XX Limited [1 year 4 months]
Industry: Wholesale/Retail
Safety Department Food Quality Monitoring
1, obey the allocation, follow the instructions, and strictly abide by the company's rules and regulations and relevant provisions.
2, responsible for the company's food quality inspection before sale.
3, responsible for the company's food qualified number of statistics, responsible for the company's product rate analysis.
Education
2008/8-2012/6 Hunan Agricultural University Food Quality and Safety Bachelor's Degree
Certificates
2009/12 University English IV
Language
Good English good hearing good, reading and writing good
Self-evaluation < /p>
I have a cheerful personality, serious and responsible work, treat people sincerely and politely, good at communication, coordination and strong organizational skills and team spirit. Lively and cheerful, optimistic, loving. Strong motivation, diligent study can continue to improve their own ability and comprehensive quality, do things with initiative, dare to take responsibility.
Chef Personal Cover Letter SampleDear XX Leader:
Hello, my name is XXX, there are four years of experience in the hotel as a chef, see your hotel is recruiting chef information, I wrote this cover letter, I hope to be able to your hotel as a hotel chef.
When a chef, I think a large part of my father's influence, coupled with my academic performance is not very good, so I decided to enroll in a vocational and technical school to read a three-year chef this specialty. Four years after graduation, I started out as a chef's assistant, then slowly built up, studied, and then became a chef with a few of my own specialty dishes. Due to marriage, I chose to return to the city of my birth, continue to be a chef.
In the hotel, in addition to the hotel service, the hotel food is also the hotel of vital things. The quality of food is determined by the chef, so a good chef can create a good performance for the hotel. As for me, I ask myself that I am also a passable chef, I am more proficient in knife skills, wine and food, and the flavor of the food also proved to be OK in the previous hotel, so I can stay in the previous hotel for four years or even longer. So I hope that the manager believes in my ability to give me an interview opportunity to do a few of the best small dishes to the manager to taste, test my standard.
Lastly, I would like to thank the manager for taking the time to read my cover letter, and I hope I will have the opportunity to work in your hotel, serve your customers, and work hard to provide the hotel's food standards.
Sincerely
Salute!
XXX
XXXX, XX/XX/XX/XXXX
Example of a Chef's CV