article 1 in order to strengthen the management of kitchen waste and promote the recycling of resources, these measures are formulated in accordance with the law of the people's Republic of China on the prevention and control of environmental pollution by solid waste, the regulations of Anhui province on the administration of city appearance and environmental sanitation, and other relevant laws and regulations, combined with the actual situation of this municipality. Article 2 These Measures shall apply to the generation, collection, transportation, disposal, supervision and management activities of kitchen waste within the urbanization management area of this Municipality. Article 3 The term "kitchen waste" as mentioned in these Measures refers to food residues, food processing wastes and waste edible oils and fats generated by related enterprises and public institutions (hereinafter referred to as kitchen waste generating units) in food processing, catering services, unit meals and other activities.

the waste edible oils and fats mentioned in the preceding paragraph refer to animal and vegetable oils and various oil-water mixtures that can no longer be eaten, including oils and fats that can no longer be eaten after frying food, oils and oil-water mixtures in kitchen waste, and oils and fats produced after separation and disposal by oil-water separators and grease traps. Article 4 The kitchen waste shall be subject to territorial management, social participation, unified collection, transportation and centralized disposal, and the principles of reduction, recycling and harmlessness shall be followed. Article 5 The municipal, county and district people's governments shall strengthen the overall leadership, organization and coordination of the management of kitchen waste, and implement the integrated operation of collection, transportation and disposal of kitchen waste.

the collection, transportation and disposal expenses of kitchen waste should be included in the fiscal budget. Article 6 The municipal administrative department of city appearance and environmental sanitation shall be responsible for the supervision and management of the generation, collection, transportation and disposal of kitchen waste in the whole city.

the administrative department of city appearance and environmental sanitation at the county and district level is specifically responsible for the daily supervision of kitchen waste in this area, and is responsible for investigating and dealing with violations of these measures according to law.

the departments of market supervision, ecological environment, agriculture and rural areas, public security, commerce, finance, natural resources and planning, housing and urban and rural construction, sanitation and health, education and sports, cultural tourism, etc. shall, according to their respective responsibilities, do a good job in the management of kitchen waste according to law. Article 7 The municipal and county administrative departments of city appearance and environmental sanitation shall determine the collection, transportation and disposal units of kitchen waste through bidding and franchising. Units engaged in the business of collection, transportation and disposal of kitchen waste shall obtain the service license for cleaning, collection, transportation and disposal of urban domestic waste in accordance with the relevant provisions of the state. Article 8 Food and beverage service and other related industry associations shall play the role of industry self-discipline, standardize the industry behavior of kitchen waste management, and encourage the requirements of legal delivery and unified delivery of kitchen waste to be included in the industry self-discipline norms and industry management contents. Article 9 It is advocated to reduce the amount of kitchen waste through classified delivery of domestic waste, listing clean vegetables, improving food processing technology and civilized dining.

encourage and support the research, development and application of kitchen waste disposal technology, and promote the harmless disposal and resource utilization of kitchen waste.

encourage units and individuals to use kitchen waste resource products in agricultural production, afforestation, transportation and other activities. Article 11 A kitchen waste generating unit shall perform the following obligations:

(1) Collect kitchen waste separately, store it in a classified way and store it in a sealed way according to regulations, and shall not mix it with other domestic wastes;

(2) Put the kitchen waste into the special collection facilities and designated places provided by the collection and transportation units, and keep the special collection facilities clean and in good condition and the surrounding environment sanitary;

(3) delivering the kitchen waste in time to the kitchen waste collection and transportation units that meet the provisions of Article 7 of these Measures;

(4) establish a ledger of kitchen waste generation, and truly and completely record the generation time, type, quantity and destination of kitchen waste;

(5) pollution prevention facilities such as oil-water separators or grease traps shall meet the requirements of environmental protection and ensure their normal use;

(6) Pay the municipal solid waste disposal fee according to the charging standard determined by the municipal government. Eleventh kitchen waste collection and transportation units shall fulfill the following obligations:

(1) The special collection facilities for kitchen waste provided are marked uniformly and standardized;

(2) establish a ledger for the collection and transportation of kitchen waste, truly and completely record the collection and transportation time, type, quantity and destination of kitchen waste, and submit data and statements to the city, county and district administrative departments of city appearance and environmental sanitation every month;

(3) collecting and transporting the kitchen waste in time according to the standards and norms of environmental sanitation operation and the agreement on collection and transportation service, and transporting it to the disposal place designated by the municipal and county administrative department of city appearance and environmental sanitation;

(4) Vehicles used for collecting and transporting kitchen waste shall be kept clean and tidy, painted with uniform identification marks, equipped with driving and loading and unloading recorders as required, and connected with the digital urban management information system at the same level;

(5) Conduct civilized operation in the process of kitchen waste collection, reset the collection facilities in time after the operation is completed, and clean up the work site;

(6) No food waste shall be discarded or scattered along the way during transportation;

(7) It is not allowed to suspend business without authorization. If it is really necessary to suspend business, it shall be reported in accordance with the relevant provisions of the state, and it can be suspended only after approval. Article 12 A kitchen waste disposal unit shall abide by the following provisions:

(1) Dispose of kitchen waste in accordance with relevant national regulations and technical standards;

(2) Receiving kitchen waste according to the specified time and requirements, and not accepting kitchen waste beyond the scope of application of these Measures without authorization;

(3) equip kitchen waste disposal equipment and facilities according to the requirements and relevant safety technical regulations to ensure the safe operation of the disposal equipment and facilities;

(4) establish a ledger for the disposal of kitchen waste, truly and completely record the time, type, quantity and destination of the disposal of kitchen waste, and submit data and statements to the municipal, county and district administrative departments of city appearance and environmental sanitation every month;

(5) to carry out environmental monitoring in accordance with regulations, and to test and evaluate the performance and environmental protection indicators of disposal facilities and equipment; The discharge of waste water, waste gas and waste residue shall meet the requirements of ecological environment protection;

(6) It is not allowed to suspend business without authorization. If it is really necessary to suspend business, it shall be reported in accordance with the relevant provisions of the state, and it can be suspended only after approval.