1, food business license application;
2, a copy of the business license or other qualification documents;
3, and adapt to the food business of the main equipment and facilities layout, operation process and other documents;
4, food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.
The process of handling food business license is as follows:
1. In addition to applying directly to the food circulation license acceptance window, the applicant can also apply by mail, electronic data exchange and other non-fixed forms.
2. Submit relevant documents and materials. After the materials are complete, receive the receipt certificate or acceptance notice and wait for the approval result of the license. Need on-site verification, cooperate with the industrial and commercial authorities to conduct on-site verification.
3, with the variety and quantity of food to adapt to the food raw material processing and food processing, packaging, storage and other places, keep the environment clean and tidy, and keep a prescribed distance from toxic and harmful places and their pollution sources.
4. Get the license notice, and get the food circulation license within ten days after receiving the notice. Or get the certificate directly.
Food production enterprises must apply for food license, which is responsible for themselves and consumers. The responsibility of food safety is significant and cannot be ignored.
Legal basis: Article 35 of People's Republic of China (PRC) Food Safety Law.
The state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.
The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of People's Republic of China (PRC), examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.