1,99% of them are cured by yourself

2. They are opened in the local vegetable and meat wholesale market

3. They are all purchased in the morning, so if you provide delivery, you will consider the cost

4. Meat wholesale usually starts at 2 am, and you need to purchase it yourself and then process and cure it

5. There is basically no cost, that is, your purchase cost, transportation cost and venue. Loss cost

6. There is no prospect at all, because there is no technical content, that is, onion, ginger, garlic and Chili noodles. You will definitely increase the price when you buy them. You can inspect the local supermarkets by yourself, but they are all distributed by big brands, but they don't make any money, just to make brand benefits.

Supplement: Many meats in barbecue shops are sold by pickling the cheapest meat. For example, Chili noodles and tender meat powder can change the state and taste of spoiled meat. Landlord, don't do it if you don't understand this