North-South Eating literally means that a person's taste is such that he is able to laugh and eat the food he loves whether it is from the South or the North.

Foods that are popular in the North and South include: dumplings.

Dumplings (dumpling) from the ancient Chinese horn, formerly known as "Jiao Er", the traditional Han Chinese noodle dishes, has a history of more than 1,800 years. It was invented by Zhang Zhongjing, a native of Nanyang Nieyang (now Dengzhou, Nanyang, Henan Province) in the Eastern Han Dynasty. , initially used as medicine. Dumplings, also known as dumplings, are loved by the Chinese people and are a staple food and local snack in northern China, as well as a food for New Year's festivals. There is a folk proverb that says, "If you are cold, eat dumplings to celebrate the New Year." Dumplings are often boiled in water and filled with dough.

Symbolism

Dumplings are not only a delicacy in China, but also a part of the Chinese culture. They are a delicious snack for every family, and a must-have food for New Year's Eve, which expresses the people's desire and aspiration for a better life.