1, apply for a sewage permit.

Customers can apply to the environmental protection bureau of the jurisdiction, and the environmental protection bureau will arrange professionals to visit the restaurant on the spot. The main contents of the inspection are: drainage, oil fume discharge and noise. Customers are required to provide the floor plan of the store and the building environment around the store.

2. Apply for a health permit

Hygiene license is the most important document for restaurants, and restaurants without hygiene license are forbidden to operate. The hygiene license shall be handled at the epidemic prevention station where the restaurant is located. Customers need to provide a floor plan of the restaurant, and inspectors will go to the restaurant for field investigation. The main contents of the investigation are: store layout, kitchen, disinfection equipment and methods, bathroom, employee physical examination, sanitary measures, etc.

3, catering business license

Find the regulatory authorities within the jurisdiction to apply for acceptance, and the materials that customers need to provide include: an application for catering service license; Pre-approved name certificate; The use certificate and equipment plan of the catering service place; Schematic diagram of process flow and sanitary facilities; A copy of the identity certificate of the legal representative or owner of the catering service operator who applies; Copy of training certificate for food safety management personnel; Rules and regulations to ensure food safety; Laws, regulations, rules, standards, normative documents or other materials prescribed by the provincial food and drug supervision and administration department. In addition to the complete and effective materials, it should also be guided and reviewed by the food and drug supervision and management department on the spot, and draw a conclusion that it meets the requirements and basically meets the requirements.

4. Business license for industry and commerce

After obtaining the above-mentioned certificates, customers can apply for industrial and commercial business licenses at the industrial and commercial office with these certificates and corresponding house lease certificates and ID cards.

5. Deal with fire control examination and approval.

According to the regulations, before the restaurant opens, it is necessary to apply to the fire department for fire control and apply for a fire safety license. Fire examination and approval shall be handled by the fire department of the local competent public security organ. After receiving the application for industrial and commercial registration from the industrial and commercial bureau, apply to the fire department of the local competent public security organ for fire control approval. Customers should submit the application form and restaurant location map. Obtain the examination and approval form for key industries of fire safety. The fire department will send fire inspectors for acceptance.

6. Tax registration

Within 30 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration certificate number. Bring a copy of the business license and a copy, as well as the operator's ID card. Small restaurants run by individual industrial and commercial households have to pay 5% business tax. In addition, urban construction tax and education surcharge have to be paid. The tax amount is 1 1% of business tax, and other taxes account for a small share. Various preferential policies for entrepreneurship can be inquired on the spot when handling relevant procedures.