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I want to cook recently. How about Yang Guofu?

As a franchisee in Yang Guofu, let's talk about my feelings:

1, the agent forced the goods to be pressed, for example, the clerk quietly raised the price to more than 7,111 yuan, which often caused the goods to be sold after the expiration and had to be lost whole. There have also been several times when dry goods have not passed the shelf life, but they have deteriorated, and they have reacted to their superiors, citing various reasons. Anyway, they just don't return or change. There used to be two pieces of goods that were only more than one month away from the shelf life. Please ask the provincial agent to help transfer them to his own store. The agent said in the original words: Never mind, just tear off the label of the production date. I'm so shocked! I'm sure I've lost all the spoiled and expired raw materials, but what about other stores?

2. The supervisors are mostly relatives of agents, without any catering management experience and unreasonable demands. The marketing manager once asked 211 franchisees to hand-copy more than a dozen 51-or 61-second voice speeches made by agents in the group, and then write a feeling, otherwise they will be fined for titles.

3. It costs twice as much as the market price to decorate all kinds of garbage, and it's lonely to install it. Water and electricity for drainage and sewage are all made of the cheapest materials. Sockets can be saved, and small ones can never be used when empty. How can sewage be saved? The renovation was promised to be completed in 28 days, but it was delayed for more than ten days, and it was not resolved without compensation.

4. The franchisee complained to the brand headquarters and only verbally said that the problem was recorded and reacted upward. There was no reply and no solution. Instead, the agent immediately received the news and called to threaten. When complaining again, tell the head office operator clearly that I have the recording and screenshots, and I can provide them if necessary. The operator still can only record and report them to the superior, and then it will go away ... < P > 5. The company requires that the goods must be purchased from the designated frozen product supplier, but there are several quality problems in the goods, and it is said that they have been solved and never improved. On the contrary, how can it be that there is no problem in other homes but yours? So far, I am completely disappointed!

I'm not afraid of all kinds of threats from agents and supervisors, but I'm afraid of 12315, lest customers have a problem.

I want to earn money, and I want to earn a lot of money, but I will never make money without conscience!

The hygiene problem this time is only an extreme case. The more serious problem is that hundreds or even thousands of companies are forced to purchase goods from designated suppliers because of your agents' big kickbacks. At the same time, the management of ingredients is not strict, and problems are not paid attention to and solved. Many franchisees have no choice but to compromise when they are threatened with a fine, resulting in a large number of problematic ingredients eventually flowing into customers' mouths. This is the most horrible thing!