What should I do if there is not enough pool in the catering operation room?

increase the number of pools, adjust the size of pools, and add auxiliary equipment.

1. increase the number of pools: if conditions permit, the number of pools can be increased to increase the washing capacity of the catering operation room.

2. Adjust the size of the pool: If conditions permit, you can adjust the size of the existing pool to increase the washing capacity.

3. Add auxiliary equipment: If the conditions do not allow to increase the number of pools or adjust the size of pools, consider adding auxiliary equipment, such as dishwashers and vegetable washers, to improve washing efficiency.

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