1, abide by the hotel rules and regulations and related agreements.

2, familiar with all kinds of raw materials, slaughter process, to achieve the comprehensive utilization of raw materials. Make the best use of everything, avoid waste, and improve the net material rate of various raw materials.

3, according to the requirements of the chef to deal with food raw materials reasonably, to ensure the quality and quantity of slaughter, cleaning and processing of livestock and poultry and seafood.

4, understand the number of all kinds of food raw materials that day, and single-core, accurate.

5, develop good hygiene habits, do personal hygiene four frequently, and do a good job in local health work.

6, in the process of cleaning should be strictly in accordance with the provisions of the operation, responsible for the losses caused by the parties.

7. It is forbidden to take leftovers home. If it is found, it will be punished according to the regulations in the employee handbook and will be dealt with seriously.

8. If the raw materials are not cleaned, causing customer complaints, compensation shall be made at the original price.

9, every day into the vegetables must be tested for pesticide residues, qualified rear can clean.

10. Soak vegetables in a dry pool to eliminate the possibility of pesticide residues.

Personal health system

1. Maintain good personal hygiene, wear clean work clothes and working caps when operating, and wear masks when contacting direct food.

2. Don't grab all kinds of cooked food directly with your hands.

3. Don't wear work clothes and hats to enter toilets and places unrelated to food processing.

Smoking and spitting are not allowed in the food processing area.

5. Non-staff members are not allowed to enter or leave the food processing zone at will.

6. Operators should wash their hands frequently, bathe frequently, change clothes frequently, have their hair cut frequently and cut their nails frequently. Operators who come into contact with direct food should wash their hands under any of the following circumstances.