Current location - Recipe Complete Network - Catering industry - Why don't you go to West Point as an apprentice?
Why don't you go to West Point as an apprentice?
Food is the most important thing for people. As a populous country, the catering industry is a major industry in China. As a catering industry, the market of West Point is immeasurable. Many people look at this industry for development. Especially young people, if they don't continue their studies after graduating from high school, it is very promising to learn a West Point technology. Only with technology can we gain a foothold in society and develop. But don't be an apprentice to learn West Point, you should sign up for a formal West Point training school. Why do you say you don't want to go to West Point Military Academy as an apprentice to learn baking training?

Let's start with the bakery. I work as a baking apprentice in a physical store, working 8- 10 hours a day. I do some simple jobs every day, doing odd jobs for the master, having no study time, and I can't learn baking technology at all. Even if you can learn, it depends on whether the master is willing to teach baking knowledge. After all, the master also has his own job. Besides, opening the door to do business is to make money. Which boss is willing to consume raw materials and increase costs for apprentices to learn?

To study and make money; In the end, you will find a truth that "the ideal is full and the reality is very skinny". Being commanded, handyman, and washed infinitely, it is always empty to be an apprentice for one year. Nominal apprentice, but you basically have no chance to get started. Bakery (cake shop) is always the master of making products, and the meaning of apprenticeship is to help the master complete their work; Even if you don't understand the basic principles, the more you learn, the more confused you become.

Repetitive work makes you gradually lose the initial intention of learning baking; If you are lucky enough to enter the national chain, you will find that the western pastry chefs employed by others are professionally trained and formally trained; You are short of people. What you should consider is not learning, but how to survive.