After living in Dujiangyan for three years, what I really want to eat is the cold noodles in the cold noodle dumplings on Yangliu Street. The taste is very comfortable, the price is moderate and the service attitude is good. Second, the noodles sold by Zhao are also very funny. They were sold only at 12.11 am, and then they were not sold. All the noodles were handmade, and the noodles were delicious, especially beef. The noodles smell good. My mouth is watering. Third, the barbecue in the alley opposite the Bajiao Temple is accompanied by a bowl of ice powder. I like to eat the preserved fruit in the ice powder best. If it is so spicy, it is very comfortable to have a sip of ice powder. Fourth, my friend's favorite when he was a child. There are two old people selling fried potatoes at the entrance of a community in Unity Lane. The potatoes are golden yellow. Many of them are cheap and there are dumplings nearby, which are also delicious. Fifth, Guo chicken slices in Guo dumplings on Yangliu Street are tender, nutritious and fragrant. Sixth, it's a pity that my friend told me that there is a chicken with fat intestines that is still dry, but I don't know if I have been to Dujiangyan, but I still miss the potatoes there the most. Eating ★

"Fried Potato Tuotuo"-still the oldest and best in Zidong Street, potato, rice flour, bean jelly, mushroom, sausage, jiaozi, green onion roll, dishes are still dry and western, self-help, I still want to eat after eating for so many years. Now the old woman's son is selling in Zidong Street, and the old woman moved to a thrifty family to cut it. Although the Ministry of the Environment is like that, it is the effect of eating. Without that environment, there would be no atmosphere.

"Green Onion Roll"-In fact, the green Onion Roll was originally located in the old Daguan Street. At that time, it was a dime, and even the water had to be drunk together. Now the green Onion Roll with three and a half sides is still so delicious, and the taste has not changed, like the unique taste of Dujiangyan, which is not good in other places. Now it seems to be a dish of 1 yuan 5. Wow

"Potato Flower"-there are more places to eat local tofu pudding now, but I think I missed the one in Tazhong before, but now it's all gone. Don't mention the potato flowers at the door. Now the delicious food is the one on Xijiekou, and many of them are good, and each one tastes different. Now it's all 2 yuan's money.

"BT Roasted Wings"-Wuguiqiao, a young proprietress, eats a lot every time she goes with her friends. The spicy food is the best. The last time she tried BT, she added a tear and came down. She never ate it again. The spicy food was unbearable. 4 yuan, a string of money, two chicken wings.

"Prince of Egg Tarts"-on the mouth of Tianhe Shengshi Yangliu River, I like to eat it from the beginning. Buy five and get one free. Every time I buy a box, I want a different taste. The egg flower is tender and really fragrant. The taste is different and the price is different. Anyway, a box of six is about 13 yuan

"Sauce bean jelly"-three and a half, and I want to drool when I see the boss's pot of spicy sauce. O (∩ _ ∩) O ... Haha. 3 yuan has a bowl of money.

"ice powder"-preserved ice powder is still delicious for Xiong's grandmother. It has been eaten since childhood, and it has always been one yuan a bowl, and it is still hot in winter. Adults and children like it.

"Commercial Street Casserole maocai"-originally in the commercial street, I moved to the shed built by Yangliuhe after the earthquake. Now my business is good before, but I choose my own dishes and see the technology. How to arrange the location of the dishes?

"Clear soup maocai in Hujiaxiang"-I miss it. It disappeared after the earthquake. I looked for it several times, but I couldn't find it.

"Laoma wonton soup"-in the alley from North Street to Yangliuhe, you can eat Laoma when you want to eat wonton soup. Although I don't like to eat pepper, it's not delicious without Laoma. In order to get rid of rheumatism, it's good to eat some.

"Guo Dumplings"-that's a bit of a long history. I remember when I was in primary school, when Daguan Street was still an old street, Guo Dumplings were opened in the courtyard of their old house, and it was very pleasant to eat. Now business is very good, but the service attitude is a little poor.

"Crossing the Bridge Rice Noodles"-Yangliuhe, started to eat it in high school. The husband and wife bosses are very diligent. Now they have moved to the big shop opposite, and the decoration has become unique, and many new tricks have been added. The price is not expensive. It is a good place to eat rice noodles with clear soup. I like their fried crispy meat best, and I have to add it every time.

"Peculiar Roasted Rabbit"-Yangliuhe, which has been roasted for many years, tastes good and the boss has a good attitude. It seems that it will be sold until 3 pm, vacuum packed and left for a long time. It seems that the money in 21 yuan is still 31 pieces. I can't remember

"Slag cake"-although it has been sold in Chengdu for a long time, it is still delicious in Dujiangyan, and my mother took me to cut it. The heart is meat, and the outside is also meat. After eating it from 3 yuan to 4 yuan, the taste has not changed.

"Slag noodles"-the favorite noodles in high school, only one or two bowls were served in 2 yuan 5, and that slag meat was the best. Clear soup and red soup were all delicious, but it could still be Shuangshaozi, which was not opened in Waibei Street. Now there are still some in the new road, and business is very good.

"North Street Rice Noodles"-there is no one who doesn't miss the North Street Rice Noodles in Beijie Primary School. Now the taste of that place is far from what it used to be, but sometimes if you want to miss the taste of Ha's childhood, you can also cut and eat Ha 'zi.

"Cold Dried Bean Curd", a special snack in Hexi, is not easy to buy. You usually have to drink tea by the river, and you have to buy a lot of it every time. It is spicy and spicy, especially with a lot of mashed garlic.

"Shuxiang maocai"-Daguan Street. maocai has bought it for a long time. I can still find something by cutting it occasionally.

"New Beef Tofu Bean Flower"-Although its business is enduring, although it doesn't feel as delicious as before, I still think its black sesame dumplings are comfortable. Actually, that douban wonton soup is not bad either.

"buckwheat noodles"-Jingfu Street. Only in the morning, for many years, there has been only one salt of roasted beef with bamboo shoots, but buckwheat noodles are so delicious that I want to eat them every time I go there, and I have to add a lot of vinegar.

"Southern Powder to the North"-I haven't cut it at Xujia intersection so far, but I have eaten it many times in Ya 'an, and my favorite food is the special features there: ginger and duck noodles, horseshoe wonton soup and beef and taro powder.

"Guiling Ointment"-North Street. Honey turtle ling paste, delicious.

Yangliuhe, a dumpling with cold noodles, has never liked cold noodles, but many people there like them. I think dumplings are more delicious than Guo dumplings and more cost-effective than that black sesame dumplings. Every time I go home, I go to a specific place to eat.

★ skewers, griddles, chafing dishes ★

"red sun skewers"-this must be mentioned first, and it is an Aquarius garden store and Jingjing enterprise. Now there are very few skewers, and many of them are changed into plates, which is convenient. It is good for acquaintances to help themselves when cutting dishes. I haven't eaten for a long time.

"Deyang griddle"-Sanyang Company is right. dry pot ribs, griddle rabbit and griddle duck lips are all delicious. Personally, I like to eat goose's web and goose's wings, which are delicious and not expensive.

"Chongqing chilli shrimp" —— Xujia Road, Waishi Jiaodao Road and Kangqiao Shuixiang Road. The taste of that shrimp is gone. I must want to eat it twice after eating it once.

"Crawling Shrimp"-Happiness Avenue. Tangzi saw it ok, and it tasted good, but the weight was a little less. Four or five people could not eat enough for four or five hundred yuan.

"Shuixiangzi Mala Tang"-very old house, very old table, very good business, the best food is beef and ribs, one serving at a time, and it's late.

"casserole string"-Wugui Bridge. It tastes all right. It's just that there are few seats, only five tables, and we have to wait.

"The Source of Water"-the largest and most popular hot pot in Dujiangyan at present. No matter on weekdays or weekends, it is generally necessary to locate the parking space at the door, and the parking space at the door is empty every day. It's delicious and the soup is good in color. The beef there is very distinctive.

"Zeng Mao Du"-I forgot what it tastes like. It's a chain, but it tastes good.

"Kong Liang Hotpot"-Qingcheng Bridge.

"mushroom soup"-it seems that mushroom soup is more popular this year. Maybe people with big fish and big meat have eaten too much and want to eat something light. Recommended are Mushroom Fragrant Edge (Xinfa Parking Lot), Mushroom Treasure Building (near the new bridge from Kuiguang Road to Xichuan), Wild Mushroom Delicious Hot Pot (Sanyang Company), Tujia Girl (opposite to Happy Home), Southern Sichuan Dictyophora (Yucheng Garden)

★ Coffee, Western food and fast food ★

"Taipei Dessert"-the favorite places to cut recently. Tianhe Shengshi was opened by a couple in Taiwan Province. The boss was very enthusiastic and the service was thoughtful. The proprietress loved to sit on the first floor and embroider cross stitch. Favorite passion fruit there, as well as strawberry paste. The cappuccino there, uh, tastes too ... I suggest not to order it.

"good wood"-heaven and prosperity. The environment is good, it is very hot, the food and drink are all good, accompanied by piano, and it is very wrong to engage in activities in the spring recently, ordering food and paying for drinks.

"After 8 degrees"-4th floor of tobacco company. It was modified after the earthquake, and everyone thought that the name was very good, which was very suitable for Dujiangyan people. Let's get together after the earthquake of magnitude 8. It seems to be a comprehensive leisure place with coffee, bars, tea and cards, which is run by five or six very young beautiful women in partnership. In the evening, there are three singers, 2 men and 1 women, with good voices. If you are interested, you can sing for free and accompany you.

"Bluebird Coffee"-downstairs of China Everbright Company. I don't even want to cut it. I feel that it is very business, and the waiters MM are all good-looking, hehe. All kinds of ice cream there are not bad, and there are so many French fries that you can't finish them if you don't want to. By the way, you can also have free wireless internet access and bring your own laptop.

"Provence"-on the Avenue of Happiness. The hall is not big, but the decoration is very European. The chairs and tables are very spacious and have a French flavor. Every time I think of this name, I will think of purple lavender gardens in Provence, which is very romantic.

"Europa"-Lianhua Village. It seems to be the coffee western food with the highest consumption level in Dujiangyan at present, with luxurious decoration. I heard from my mother that western food is very good, but it is a little expensive and I haven't tried it yet.

"ShanghaiFamily"-Lotus Village, where it is still behind the spring. The hall is not big either, but it is divided into small rooms. There is no hall, and the tremella and Sydney fruit tea there is not bad, as if it is not found anywhere else.

"Eurasian celebrities"-now in Minjiang Road. Western food is the main food, and sometimes there is a buffet of western food, 48 for one person, which is very cost-effective. Business is good, so you can book seats in advance, especially for holidays.

"Primary Coffee"-still in Qiaofu. In fact, primary coffee is the earliest coffee in Dujiangyan. It used to be in Yangliuhe, but now it has been in that position for a long time. Everything is fine.

"Royal Baidu Flagship Store"-it moved to the intersection of Kuiguang Road Health School after the earthquake, but it hasn't been cut there yet. It should be similar to the previous one.

"Tino Coffee"-next to Yucheng Building. The decoration style is simple and dark, and it's ok to have a band to accompany you at night. It's just that business is good, and it's late. There are generally no good seats available.

"interesting"-it's a little interesting now. I loved to cut it in junior high school. I haven't cut it for many years, which is more suitable for children.

★ Small dishes, rice and Chinese food ★

"Palm Chicken"-Sanyang Company arrived diagonally. Highlight: fast serving, palm chicken, roast duck, Jinsha corn and grilled fish are all delicious.

"You Rabbit Head Home Cooking"-Watermark Long Beach Mouth. Not to mention the rabbit head, Dujiangyan has been eating for so many years since it was 4 or 5 years old.

"Leisure Chicken"-On Daguan Town Street in the head office, Watermark Long Beach has opened again. The cold chicken is delicious, but it's a little expensive. It seems to be 61 yuan's (I have never given money, I don't know if it's accurate), and there are vegetarian fried wild mushrooms and buses.

"Liu Chicken"-the street of Li Wensuo Town in Taiping Street. Our Hexi people's favorite cold chicken is spicy, delicious and inexpensive.

"Small dish rice of the Construction Committee"-don't look small and delicious in the Aquarius Garden of the Construction Bureau, especially those small dishes. The rattan vegetables are fried in fermented soya beans, and the rice is delicious. The steamed beef with flour is also delicious.

"Pepper"-Zhongshan Road. It's the same company as Zeng Maodu. Recommended dishes: beef tenderloin with pickled peppers, preserved Agrocybe aegerita

"Drunk with fragrance"-Happiness Avenue. Sichuan cuisine restaurant, all Sichuan cuisine, tastes OK.

"Hongjinghui"-Happiness Avenue. It may be the most luxurious Chinese food in Dujiangyan now, and most banquets are there. Anyway, the food at a table of 1111 yuan is really good and delicious.

"Top-grade Beef"-Happy Avenue Teacher Building. It's all beef. Everything is cooked and tastes good. Basically, all the dishes have millet pepper, which is a little spicy.

"Panjia Hotel"-the roadside from Shiyang Town to Liujie Street. A good place to eat seafood is much cheaper than the seafood in the city, and it is also very authentic. Pogostemon silver carp can be used.

"Li Boils Blood"-Zhongxing Town. The smell of blood is good, hot and sour, and crispy peas.

"Jin Rong and Tofu"-downstairs of Everbright Company. Tofu feast, and soy milk to drink.