What are the three major cuisines of the world? They are the Chinese cuisine, which is the best in the world in terms of cooking skills, the French cuisine, which is exquisite and delicious, and finally the Turkish cuisine. Many people wonder why Turkish food, too, can be among the world's top three cuisines.

Each country has its own exclusive culture and its own different cooking style. The three major culinary systems, which are ranked in the world, are also visible in their honor and strength. Turkish cuisine is known as one of the world's three major systems, naturally has its advantages, and its advantages are also mainly divided into two aspects, one is its history and culture, and one is its cooking skills.

Turkey is located in the Mediterranean Sea, what he represents is the Islamic and Mediterranean cultural circles, in many sub-cuisines put forward its ****, dominated by the Roman and Muslim culture. The Muslim culture is characterized by small birds, as well as grape oil, olive oil and bread. The Mediterranean culture is characterized by its maritime and nomadic nature. Turkish cuisine is a culinary "hybrid", which is derived from the Arabian and Anatolian diets, which have been fused over the centuries to form a unique Turkish style of cuisine.

When it comes to Turkish food, the first thing that comes to mind is barbecue, the classic barbecue, mainly beef and lamb-based, Turkish yogurt is also very famous, thick milk, rich milk flavor, whether used as a drink, or snacks are very delicious. Famous Turkish tripe soup, Turkish pizza, Turkish desserts and so on.

The world's three major cuisine, their ranking is not divided into before and after, are characterized and famous, have the opportunity to go to taste.