Harbin New Oriental Culinary School is a large-scale cooking professional school approved by the Bureau of Labor and Social Security of Harbin City, Heilongjiang Province, is the educational base for cultivating national intermediate and senior cooks, technicians and culinary management personnel. The school is located in Harbin City, Heilongjiang Province, a beautiful environment, convenient transportation. School teaching facilities are advanced, with new stainless steel teaching special stove, built a domestic first-class level of cutting, hot dishes, cold spell, carving, pastry and other types of internship hall and specimen showroom. Restaurant practical teaching, so that students learn to use, fundamentally guarantee the quality of teaching school. School management is strict, the use of semi-military closed management mode, so as to ensure that students have a good learning and living environment during school. In teaching the implementation of "professional skills + vocational quality" dual education, both focusing on the cultivation of students' professional skills, to provide students with more opportunities for learning and practice; but also attaches importance to the comprehensive quality of education for students, to train students to become professional, composite talents, in order to meet the needs of the social market as the goal. Over the years, New Oriental Culinary Education has made brilliant achievements through unremitting efforts and tenacious struggle. It has been highly recognized by China's culinary society and even the whole society. Xu Jialu, Vice Chairman of the National People's Congress, Zhang Huaxi, Vice Chairman of the National Committee of the Chinese People's Political Consultative Conference, Zhou Ji, Minister of Education, Lin Yusan, Former Vice Minister of the Ministry of Labor and Social Security and President of the China Employment Promotion Association, Zhou Qiang, Former Secretary of the Secretariat of the Central Committee of the League of the Chinese People's Republic of China, and Yang Liu, Vice President of the China Culinary Association, and other leaders have highly evaluated the Culinary Education of New Oriental. It has been awarded as "National Advanced School Unit" by the Ministry of Labor and Social Security, "Honest School Unit", "Most Satisfactory School", "Quality Service Unit" by local governments, and authorized as "Labor Service Outbound Base". In various national cooking competitions, the company has won the "Golden Award of Man Han Quan Xi", "Golden Award of China Chef's Festival Stand", "China Golden Chef Award", "Golden Spoon Award "China Golden Chef Award", "Golden Spoon Award", "China Famous Banquet Award", the National Culinary Tournament Master and other awards for more than 1,000 times.