1. Conditioning equipment includes workbench, pool, seasoning cabinet, shelf, meat grinder, vegetable cutter, dough mixer, dough press, proofing box, etc. Maintenance method: it should be used in accordance with the instructions, and the sundries should be cleaned before and after use, and the dirt inside and outside the equipment and the surface of the equipment should be wiped clean with a clean wet rag; Electrical equipment needs to pay attention to electricity safety; If a belt is used, pay attention to whether the belt is loose, and regularly drip lubricating oil into the equipment with rotating gears for lubrication. Service life: the service life of workbench, seasoning cabinet and shelf is 8 ~ 10 years; The service life of meat grinder, vegetable cutter, dough mixer, dough press and proofing box is 6-8 years. Second, cooking equipment.

kitchen fittings

Including cauldron stove, cooking stove, oven, steamer, electric baking pan and other equipment. Maintenance method: operate according to the equipment manual; Pay attention to the safety of gas and electricity; Remove oil stains and sundries in time and keep the equipment clean inside and outside; The steamer that is easy to scale needs to be equipped with a water softener or regularly cleaned. The stove should regularly check the aging degree of the stove head, whether the refractory cement is cracked, whether the countertop is overheated and deformed, and whether the ground at the bottom of the stove is clean and dry to ensure that the bottom of the equipment is not corroded. Service life: cooker (including steamer) 4 ~ 6 years, oven 3 ~ 5 years, electric baking pan 6 ~ 8 years. Third, refrigeration equipment.

refrigeration plant

Including refrigerators, refrigerated display cabinets, freezers, freezers, etc. Maintenance method: Clean up the dirt in time, check the condenser and refrigerant regularly, defrost in time, and clean the dust on the exposed unit surface. Service life: the service life of platform refrigerator, high-rise refrigerator and red wine display cabinet is 8 ~ 10 years. Electronic components, temperature control, digital display and lamp tubes are all vulnerable parts. If the normal voltage is relatively stable, it can generally be used for more than 5 years. Fourth, washing equipment.

Decontamination grade

Including sink, dishwasher, cup washer, water heater, etc. Maintenance method: Clean up the dirt in time and follow the operation instructions when using. Dishwashers, cup washers and water heaters are prone to scale, so it is necessary to use scale remover regularly to prevent scale from affecting the quality of hot water and the heat conduction of heating pipes. Service life: the pool is 8 ~ 10 years, and the dishwasher and cup washer are 7 ~ 10 years.

If the canteen kitchen equipment is regularly maintained, it is not easy to break down during use, and its service life can even exceed the upper limit of the general service life. Isn't this equivalent to reducing the equipment cost and saving money?