1. The US Food and Drug Administration has applied for a catering business license.

2. The industrial and commercial department shall handle the industrial and commercial business license.

3, local tax, national tax departments to bid for the "tax registration certificate".

4. The operator himself needs to obtain a health certificate.

Extended data:

Restaurant type:

There are many kinds of restaurants, ranging from cheap restaurants nearby that provide lunch for office workers to regular restaurants that provide food and wine. According to the style of the restaurant, customers' clothes range from light color to formal dress.

According to the size of the restaurant, it can be divided into:

1. Super-large restaurant: refers to a restaurant with a business area of 3000_ (excluding 3000_) or a dining seat of 1000 (excluding 1000).

2. Large restaurant: refers to a restaurant with a business area of 500-3000_ (excluding 500_, including 3000_) or a dining seat of 250- 1000 (excluding 250, including 1000).

3. Medium-sized restaurant: refers to a restaurant with a business area of 150 ~ 500_ (excluding 150 _, including 500 _) or a seating capacity of 75 ~ 250 (excluding 75, including 250).

4. Small restaurant: refers to a restaurant with a business area of less than 150_ (inclusive) or a seating capacity of less than 75 (inclusive).

If the area and quantity of dining seats belong to two categories, the category of restaurant shall be the larger one.

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