1, Ma Xiangxing restaurant
Nanjing Maxianghang Restaurant was founded on 1845, and was recognized as the first batch of "Chinese time-honored brands" by the Ministry of Commerce in 2006. It is a famous century-old "China Time-honored Brand" restaurant in Nanjing, Jiangsu Province, and a must-see gourmet restaurant in Nanjing.
At the end of the 20th century, Ren Mei liver, squirrel, anchovies and steamed dumplings with eggs were the main famous dishes. These famous dishes are also the "representative dishes" of Qingzhen cuisine cooking skills when they are declared as Nanjing-class intangible cultural heritage. Representative dishes include Babao gourd duck, hibiscus chicken slices and so on. There are also special foods such as beef pot stickers, beef soup buns, salted duck, red bean jiaozi, duck oil biscuits, sugar taro seedlings and so on.
2. Nanjing Archives
Nanjing famous brand restaurant was established in 1994. It is the most distinctive restaurant in Nanjing and a representative restaurant in Jiangsu. Whether you are a tourist or bring friends to eat, it is an excellent place to experience Nanjing life and taste traditional Nanjing cuisine. It is often crowded.
Nanjing's big-name stalls mainly focus on Jinling cuisine. Recommended dishes include roast duck steamed stuffed bun, old duck vermicelli soup, signature salted duck, American porridge of the Republic of China, sugar taro seedlings, Huaiyang Melaleuca oil cake and so on.
3. The Red Mansion in the Republic of China
The Red Mansion in the Republic of China is a creative restaurant in Nanjing, which is mainly in the style of the Republic of China, with rich decoration in the style of the Republic of China. Nanjing has become a business card representing the food culture of the Republic of China and a well-known high-end Jinling gourmet restaurant in Nanjing. Good reputation and exquisite dishes. It has always been famous for its environment and service, and it is also a popular specialty restaurant in Nanjing.
Hongfu's food is a specialty of Jinling, which is very authentic. There are many celebrity story dishes here, such as Jiangchao Niuyan, Xiangxing sweet and sour mandarin fish, sea millet chicken soup, raw sea cucumber, pigeon eggs, Shaoshuai braised pork, yellow croaker soup, Zhongzheng carved chicken and Yixian Siwu soup.
4. Zhang Yun dried salted duck shop
Zhang Yun dried salted duck restaurant is a very popular roast duck restaurant in Nanjing, and it is also a gourmet restaurant that must punch in to taste dried salted duck in Nanjing. Zhang Yun dried salted duck restaurant is the favorite of many old Nanjing people. In order to ensure freshness, only a limited number of ducks are sold every day until they are sold out. The taste of lo-mei is authentic, and the more customers chew it, the more fragrant it is.
Although the name of the store is "salted duck", salted duck and roast duck sell well. The duck is moist and full, shiny and attractive, and you can smell a thick duck fragrance through the shiny and watery glass.
5. Eat in the morning.
Shichaohui is a very authentic Jinling restaurant in Nanjing, which combines many delicious dishes handed down from the ten dynasties in Nanjing. Nanjing Jinling cuisine is the main dish, and a number of famous dishes of the Republic of China have been excavated, such as stewed chicken fu, hand-stewed duck tongue palm, red wine and orange veal, stewed crab yellow lion head and so on.
Traditional old Nanjing dishes, such as soup dumplings in Ji Ming restaurant, salted duck in Shichaohui, steamed dumplings with roasted pine nuts and clove ribs, are completely original in Shichaohui. You can also taste three cups of chicken on the ninth floor, sweet-scented osmanthus and taro seedlings in Qinhuai, live beads in Liuhe, chicken fu, jiaozi with rain flower stones and other special foods.
6, Xiao Panji duck blood vermicelli soup
Xiaopanji duck blood noodles soup is an authentic and delicious duck blood noodles soup shop in Nanjing. The specialty is duck blood vermicelli soup. Besides duck blood and vermicelli, there are duck intestines, duck gizzards and duck tongues. Delicious and smooth, it is worth tasting with crispy rice and vermicelli.
Xiao Panji's duck blood vermicelli soup is made of bare-skinned duck, skeleton and salted duck with water and spices. In addition, his peeled duck meat is tight, fat and tender, and has a strong flavor; Duck intestines are crisp and chewy, duck livers are tender, and sesame cakes are good.
7, the old drum tower chicken soup bag
Jiaozi, the chicken soup of the Old Drum Tower, originated from the chicken soup restaurant in 1950. It is a famous time-honored soup dumpling shop in Nanjing, which is famous for its authentic "chicken soup dumplings". The signature dish is chicken soup dumplings, of course. The skin is crystal clear and the Q-bomb is smooth. The entrance juice is rich and the meat is sweet.
Duck blood vermicelli soup in the old drum tower chicken soup is also a must. Duck blood is tender and tender, duck intestines are crisp, tough and refreshing, duck liver noodles are waxy, duck gizzards are chewed, and chopped green onion, green garlic and pickled mustard tuber are sprinkled on the soup noodles, which is an authentic and delicious duck blood vermicelli soup. In addition, there are also special snacks such as red bean wine-brewed Yuanxiao, sweet-scented osmanthus sugar taro seedlings, and crab yellow soup packets.
8. Jiangnan stove Chinese restaurant
Jiangnan stove Chinese restaurant is a famous Huaiyang cuisine restaurant in Nanjing, which specializes in Huaiyang cuisine. Steamed white fish in Taihu Lake, Huai 'an soft bag, braised pork in Jiangnan stove and Yangzhi manna are all the main dishes promoted by Jiangnan stove.
Moreover, there are many specialties in Huaiyang cuisine, such as mellow fish head Buddha jumping wall, fresh and elegant swordfish Artemisia, big burning saddle bridge, drunken crab, Siwen bean curd soup, Yangzhou fried rice, braised eel, lion's head, salted duck, Jiangnan-style drunken crab, Yangzhou dried silk and so on.
9. Li Ji Muslim House
Li Ji Muslim Restaurant was founded in 1999, formerly known as Li Rongxing Beef. It is famous for its traditional skills and unique taste, and it is the most famous and representative Muslim snack bar in Nanjing.
Li Ji Muslim restaurant is rich in dishes, including steamed noodles, noodles, halogen products and soup. Among them, beef pot stickers are the most famous. The stuffing of beef pot stickers is big and thin, the skin is particularly crisp and the stuffing is full. Dipping in vinegar is perfect and necessary. Beef wonton, beef fried buns, beef offal vermicelli soup, beef steamed dumplings, smoked beef, signature dry-cut beef and Nanjing steamed buns are also very popular with diners.
10, Jiangnan as soon as possible
As soon as possible, Jiangnan is a local private restaurant in Nanjing, which is well-known and cost-effective. It specializes in Jinling specialties and Huaiyang cuisine. Taro ribs are the specialty of the store. Taro sweet and sour ribs are fried very crisp, soft and glutinous inside, and the ribs are also very tasty and rich in meat.
Catfish vermicelli is also a specialty. Catfish skin is particularly brittle, but the fish inside are very tender. Shepherd's purse balls, stinky tofu large intestine pots, soft pockets, secret pork hands and other dishes are also very popular.