No, if I am a catering manager, I usually start from the front-line departments such as sales. Because the general manager is directly responsible to the chairman, he can only speak with performance. The amount of hotel sales is directly related to performance. In addition, the general manager is also the maker of hotel management direction.

3. The basic staff of the food and beverage department are waiters, serving, pouring and serving. Not in the office, unless it's at the manager level.