No need. First of all, Burger King work is a certain process: 1. for health certificates, ready for personal documents 2. induction training # dress operating procedures, etc. 3. formal scheduling on the job in this work experience is: 1. catering industry is really a combination of physical plus mental work 2. to be combined with the current trend, the implementation of relevant policies, and cooperation with a number of platforms 3. the recruitment of waiters is more difficult, full-time employees are fewer, there are fewer employees with an eye for a quick start 4. the training process is not only a waste of time and labor costs, may be wasted ingredients. The training process, not only will waste time and labor costs, there may also be a waste of ingredients, hahaha 5. food is based on seasonal changes, pay attention to the shelf life of the food, timely throw away nearly expired food 6. pay attention to the service consciousness 7. pay attention to the degree of shaping the brand image roughly, if you apply for a successful job, there will certainly be a master to take you to the store each will have different requirements, so in order to build up the brand image of the brand, you should be able to get a good job, but also to build up a good image of the brand, so you should be able to build up a good image of the brand. There will be different requirements, so the actual prevail, are the service industry, but roughly the same, I hope to help you Oh

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