an alternative way to make eggs-egg salad

materials: 3 eggs, 1 small potatoes, 1 small carrots and 6 Chinese wolfberry.

seasoning: a little black pepper, 3 tablespoons salad dressing.

Practice: 1. Cook the egg in boiling water, peel off the eggshell after cooling, cut it in half, dig out the yolk and put it into a bowl and grind it into mud, keep the protein for later use, and soak the medlar in warm water for later use.

2. Peel potatoes and carrots respectively, dice them, steam them in a pot, press them into a paste with a spoon, put them into a bowl, add black pepper, salad dressing and egg yolk paste, stir them thoroughly, put them into a fresh-keeping bag, cut a small mouth in the lower right corner of the fresh-keeping bag, squeeze the three kinds of paste into the protein, and put the soaked Lycium barbarum on the surface to serve.