China's culture is profound and profound, and its food culture is equally profound. Confucius once said: You never tire of eating fine food, and you never tire of cooking fine food. Fine has become a catering requirement put forward three thousand years ago, and it is still our highest requirement up to now. China people's attention to food has been extended to the present, and you can see the delicacies everywhere in the 91 million roast bar. Starting with the signature dish of 91 million roast bar, Yellow Mud Roast Chicken, our special roast bar food review this time. Yellow Mud Roast Chicken is a special food spread among the people for thousands of years, which has been lost for a long time. It took a lot of manpower, material resources and financial resources to find a summary of folk wonders. The production method of yellow mud roast chicken is simple but has a wonderful taste that ordinary production methods can't get. Before baking, it is wrapped in imported tin foil, sealed with good yellow mud for external use and baked in a special oven. Because the products and seasonings are completely wrapped in tin foil, the nutrition and fragrance of the prepared roast chicken are not drained. This method is also suitable for roasting lamb chops, steaks, ducks, geese, pigeons, fish, etc., but the most authentic taste is the yellow mud roast chicken, so many customers who come to the store are coming for this famous product.