Yunnan Road: Shanghai people go to the most "restaurant" to go to the Yunnan Road. Not only Chang'an Dumpling House, Jinling Restaurant, Sanhe Lou Restaurant, the old Zhengxing Restaurant and other increasingly prosperous, and the street crossing under the street also began to set up stalls to supply late-night snacks, becoming Shanghai's famous food street. The most famous restaurants on Yunnan Road are Peking Duck and Xiao Jinling Salt Water Duck. There are also "Fresh Come" pork ribs and rice cake, "Little Shaoxing" chicken, "Nanxiang" steamed dumplings, Tianjin dog meat buns, Shandong dumplings, "Old Sichuan" hot pot, etc. The most famous food on Yunnan Road is Beijing roast duck and small Jinling salt water duck. Sichuan" hot pot and so on, of course, the most people "hang on" to be counted "Xinjiang roast lamb", far away from the smell of mutton, 2 yuan to buy a string, so you leave Yunnan Road are a little bit reluctant to part with.

Huanghe Road: Turning in from Nanjing Road, you'll feel like you've entered a forested road, with tall, dense restaurant signboards beckoning to you. You've entered a supermarket of raw, affordable food.

Zhapu Road: Hongkou's famous food street, adjacent to the municipal commercial street of Sichuan North Road, where a collection of local specialties of restaurants, restaurants, is the first choice of the Shanghai middle class banquets, parties. Transportation: No. 100, 848 Zhapu Road Terminal, No. 63, 563 Wusong Road Terminal, No. 61 Tiantong Road Terminal, via Zhapu Road, and No. 6, 13, 14, 17, 25, 147, 220, 223, 510, 922 on Haining Road. Those with stops on Tiantong Road include No. 19, 65 and 928.

Shanghai Snacks

Nanxiang xiao long, mushroom and veggie buns, pigeon's egg dumplings, sand dumplings, oil blanched pork ribs rice cakes, crab shells and yellow crab shells, phoenix-tailed dumplings, pan-fried steamed buns, osmanthus sugar lotus root, chicken congee, mint cake, mung bean cake, thousand-layer oleander cake, tai bai lakao, fried dough sticks, cakes, soya bean paste, sticky rice, meat dumplings, chaikouli beef soup, prawn wontons, garden of glutinous rice stuffed with wine with a filling of 100 fruits, oil dunzi, deep fried Stinky tofu, baked yuk, noodles with onion oil, date paste cake, radish cake, lotus heart congee with sugar, beef tendon soup, osmanthus red bean soup, three shredded eyebrow puffs, five-spice tea egg, mash dumplings, five diced buns, eight treasures rice, oil blanched steamed buns, fried rice cake, blood glutinous fire jelly, cold noodles, vermicelli and chicken blood and oil tofu soup, three kinds of fresh bean curd skin, yangchun noodles, veggie chicken, red bean paste, kelp and green bean paste

Shanghai Snacks - food based

Nanxiang xiao long steamed buns: Yuyuan Garden crab brain xiao long bao, soup dumplings: Nanxiang xiao long, Songyue Lou, Lao Songsheng (in Yuyuan Garden)

Crabmeat xiao long: Wang Jia Sha, Din Tai Fung Vegetarian dumplings: Chunfeng Yuyi Lou (Yuyuan Garden), Shenzhou Soybean Milk Shop, Xinya Dabao

Pigeon egg dumplings: Guihua Hall Dim Sum Shop (Yuyuan Garden) Punching sand dumplings: Qiao Jiajia Grid Dim Sum Shop

Puff Pastry with Date Paste: Green Wave Gallery Lard Fruit Muffin: Wu Fang Zhai

Rice Pork Rice Cake: Little Changzhou Dim Sum Restaurant, Freshly Done Chicken and Duck Blood Soup: Song Sheng Dim Sum Restaurant (by the main gate of Chenghuang Temple)

Crab Shells and Yellow Crab Roe: Luo Chunge, Dahu Chun, Wu Yuan Dim Sum Restaurant Open Onion Oil Noodles: Hubin Dim Sum Restaurant (near Yuyuan Garden)

Phoenix Tail Siu Mei: Green Wave Gallery Restaurant (Yuyuan Garden) Shrimp Meat Siu Mei: Shen Dacheng

Dumplings: Daniang Dumplings, Daqinghua Dumplings Pan-fried Steamed Buns: Shenzhou Soymilk Shop, Fengyu Pan-fried Steamed Buns, Luochunge, Xiao Yang Pan-fried Steamed Buns (Wujiang Road)

Osmanthus Sugar Lotus Roots: Wufangzhai Dim Sum Shop Little Shaoxing Chicken Porridge: "Little Shaoxing" Chicken Porridge Shop

Fried Doughnuts: Shenzhou Soymilk Shop, Yonghe Soymilk Shop Fresh Meat Pots Stickers: Dapu Chun (near Big World)

Five-spice tea eggs: Green Wave Gallery Vegetarian food: Longhua Temple, Jing'an Temple, Yuyuan Garden (Spring Breeze Pine and Moon Building), Gongde Lin,

Shanghai snacks - location-based:

Yuyuan Garden: Eight Treasures Rice, Ruyi Cake, Muffin Cake, Heavily-oiled Crispy Pancakes, Pan-fried Pork Cakes, Big Cakes, Doughnut Sticks, Scallion Pancakes, Meat and Vegetable Buns, Sticky Rice, Rice Pudding with Spareribs and Shrimp Dumplings, and many more.

Lu Bo Lang: Gourd loin rice crackers, crabmeat dumplings Qiao Jia Jie: Fresh meat cat ears

Shun Jiao Xuan Dumpling Shop: Dumplings (No. 1616 Huang Xing Road) Old City God Temple: Plum Crisp with Five Kinds of Pork, Bamboo Shoots with Pork and Green Vegetable Dumplings, Common Rice Dumplings with Chinese Vegetables, Rice Pudding with Spareribs

Yunnan Road, Wujiang Road, Gubei District: Lugang Town (Taiwanese snacks), Half Mugu Yuan (grabbing pancakes), Din Tai Fung (crabmeat dumplings) 43 yuan / cage)

I think the best small food in Shanghai

1. Albedo dad's puff house puff

It is the most delicious puff I have ever eaten, the outer layer of crispy skin fragrant soft, inside the custard smooth ice ice, creamy and rich, very some ice cream flavor. When you take a bite of the pastry, the filling is so soft that it seems to flow out. You can't help but eat it quickly. The most I've ever eaten was three...

Discovery: Pacific Department Store (Xuhui, Huaihai), Raffles City

2. Jino Bakery's Mexican Bread

Bread I always love. A lot of varieties from a lot of families are favorite, the list goes on and on. This one, is once you see freshly baked. It is necessary to buy a few and get rid of them. The outside of the bread has the double texture of cake and bread, that is, not particularly soft, edges and corners and some hard, inside the soufflé is quite rich and delicious. If it's fresh from the oven, the filling inside is hot and feels like it can flow. I'm not sure if it's a good idea, but I'm sure it's a good idea.

Discovered: Jino Bakery. (The one on the ground floor of Zhengda personally think it is the most delicious)

3. Breadtalk

Because I like to eat bread, so from the earliest in the first floor of Raffles saw it, in three days to all varieties of the family all ate all over ..... The bread is fresh and delicious, and the ingredients and methods used are very special, different from ordinary bread. Favorite: Banana Dots (banana flavored, I don't know why, but I can't get them often, 555), (North/South) Indian Cakes (it's so strange, how can they sell cakes in the bakery, and I can't tell the difference between the North and the South...). Anyway, it's delicious, the curry inside is very rich, and the crust is soft and fluffy. It's quite a big one). Its cheesecake is also very tasty~

Found on the first floor of Raffles City. Metro City

4. Flying Dragon Shengjian and Crabmeat Hot and Sour Soup

It's a lot of sweet, so let's talk about the savory. I was going to get some shengjian, but I ended up finding this superb delicacy... The soup is particularly thick, sour and spicy, and there is a lot of stuff in it, as well as crabmeat. A bowl of Chinese soup, drink it down, fresh and refreshing... I can't tell you how good it is. Its pan-fried dishes are also very good, is the bottom up the kind of fried, fried part is also very crispy and not hard at all. The meat was fresh and firm. (In a word, it's much better than the long queue of Xiao Yang's shengjian, which is just selling its fame and popularity. In fact, the flavor is really not good. At least it's better than that.

Discovery: Nanjing Road Pedestrian Street, near Landmark

Tips: 2 guests of shengjian, a bowl of hot and sour soup. A bowl of crabmeat wontons. Just right for two people.

5. Fifth Street Coffee & Pearl Milk Tea

I think it's a chain? I've never had it anywhere else. I always drink is the Tongji inside that, very good pearl milk tea, tea and milk ratio is very appropriate, sweetness is also just right. The pearls are not soft and not hard, especially tough. Let the aunt put some some coffee powder better drink. It's better than the typhoon shelter and the Zunzhenglin.

Discovered: Tongji headquarters playground next to the Fifth Street Coffee House Friendly note: you can ask to put coffee powder, not to increase the price of Oh ~ (PS: stable quality, good taste is always the same)

6. Raffles food court of the red bean milk ice

Raffles 6 floor of the food court, and the other snack plaza, as well, basically nothing worth eating. Only the ice store. It's really spot on. Its ice with a special machine press, really like white snow, and very fine and delicate, melt in the mouth, unlike some smoothies, eat in as if stuffed full of sand, extremely rough. Red beans cooked very crispy, eat up the sand, very sweet. And a big, big plate, only 10 yuan.

Found: Raffles 6F Food Court

Friendly tip: the so-called milk ice, is to put condensed milk, you can talk to the production staff, less condensed milk, so it will not be very sweet, but in no way affect the taste.

7. Sugar Chiu's Coconut Mango Milkshake

Sugar Chiu is a restaurant that serves Cantonese cuisine. The dim sum and desserts are also well done and are in the same category as Hsu Liushan. I fell in love with its Coconut Mango Milkshake the first time I drank it, the mango grains that you can eat are very fresh and fragrant. There is also a little sago mixed in the coconut milk, QQ in. The actual fact that you can't get a good deal on your own can be the fact that you can't get a good deal on your own.

Discovered: West Nanjing Road, Huaihai Road, Southeast Asian restaurant sugar tide

8. Lai Yuen double skin milk

Guangdong people to open the Teochew snacks and desserts based on the small store, but really like. The store is inconspicuous, but his things are not ambiguous, especially the double-skinned milk, a street away from the more famous "sweet honey", double-skinned milk is not as good as Lai Yuen's. The milk is rich in flavor, and put in the milk, but the milk is not as good as the milk, but the milk is not as good as the milk. Creamy and rich, put in the freezer, eat cold, like eating pudding, the texture is very Q, like drinking milk or eating pudding girls must like. It is said to be a traditional food that requires a lot of craftsmanship and a lot of work.

Discovery: Lai Yuen, Wujiang Road

Friendly note: To ensure freshness and quality, it is limited to a small quantity every day, and when it's sold out, it's gone, so take advantage of it while you can. ~The congee is also very good. It's very fresh and flavorful, and it's sticky and thick. I've been in love with it for a while, and I drink it every day.