China is a big country in catering culture, with similar flavor and high popularity. There are many cuisines in cooking, among which Shandong, Guangdong, Sichuan, Jiangsu, Fujian, Zhejiang, Hunan and Huizhou are the most influential and representative. Shandong cuisine, Guangdong cuisine, Sichuan cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine are called "Eight Major Cuisine", and together with Beijing cuisine and hubei cuisine, they are called "Ten Major Cuisine".
Turkish cuisine combines the food culture of the Middle East and the West. It is served in the same way as western food. According to the order of soup, salad, main course and dessert, diners can chat at intervals in each dish, and then serve after the food is digested. Turkish cuisine generally includes delicious sauce with cereal, various vegetables, meat, soup, olive oil with cold dishes, cakes and wild vegetables, and many healthy foods such as grape juice boiled into syrup, yogurt, steamed buckwheat and so on.
French cuisine is one of the most famous cuisines in the world. Its delicate taste, delicious sauce and gorgeous tableware are an art. French food is not only delicious, but also has a wide variety of dishes and unique cooking methods. According to the cooking style, French cuisine can be divided into three mainstream factions. One is classic French cuisine, and there are also home-cooked French cuisine and new French cuisine. There are many cooking methods, including almost 20 kinds of western cooking methods. Generally used for roasting, frying, stewing, roasting, frying, stewing, steaming, etc.