wine
In western food, wine can be said to run through. Different wines with different dishes, sparkling wine or champagne can be used as an aperitif; The main course wine is based on the basic principles of red wine with red meat and white wine with white meat; The sweetness of dessert wine will generally exceed dessert; After dinner, we usually choose highly alcoholic wines, such as wine, sherry and brandy.
bread
Most of the time, bread will be put in a small plate or basket on the left hand, but sometimes it will be put in a big box and you need to choose it yourself. If the basket is too far away from you, please don't get up and bend down to reach it. Let someone near the bread pass it to you. Similarly, there are salt and pepper.
antipasto
The appetizer is usually a salad, which can be tasted with dipping sauce. You can cut it into small pieces with a knife and fork, and then change the knife. Generally speaking, it is good to use a fork when using vegetables, but generally no knife is needed.
soup
In English, spoons are scooped from the inside out, while in French, spoons are scooped from the outside in. When scooping soup, the spoon should not be too full, just about seven minutes full.
dinner
When you cut the steak, you should be quiet and don't make any noise. Don't put meat in your mouth with a knife to avoid injury. When eating meat, don't cut all the meat into small pieces. You should cut while eating, so as to be like a gentleman and lady, and the meat won't get cold.
dessert
Take a spoon in your right hand and taste it. For dessert, Spock on the top of the plate, fork fruit, and spoon to eat soft food such as pudding.