Current location - Recipe Complete Network - Catering industry - The deli business I run has been sluggish. Is there any solution?
The deli business I run has been sluggish. Is there any solution?

1. Health should be improved.

Good store hygiene can make consumers feel happy and create a good consumption environment. Investors in cooked food franchisees must pay attention to the hygiene of their stores in the operation process. Nowadays, consumers are generally picky. If the hygiene of the stores is not good, consumers will definitely think that the taste of this cooked food franchise store is not good either.

2. Be fully prepared for business

Clean the inside and outside of the store; Tableware and utensils are fully equipped; Braised vegetables and ingredients are well prepared; Price specification and so on. Before business, dress neatly and cleanly, and never let the guests feel dirty.

3. Do a good job of cooked food products

The core essence of the catering industry is products. For cooked food shops, it is necessary to eat cooked food with characteristics and keep up with the service. I believe that warm service and delicious products will definitely attract more products.

4. Meet customers' needs

Always pay attention to consumers' trends and know what tastes they like best, so that investors in cooked food franchisees can make corresponding strategies.

5. Delicious food display

When guests wander in front of the store, the cooked food displayed in the cabinet window is influential. A good image can attract hesitant guests to buy things.

6. Quality of service

We should provide services to consumers enthusiastically and listen to customers' opinions and suggestions. Think more about the guests. Even if someone comes to ask you how to get to the noodle restaurant opposite you, you have to explain it to him politely. If you make more friends with the guests, you will get a smiling face when you open a shop.

7. Keep repeat customers

The most important thing for a good or bad business is the rate of repeat customers. The business of a deli is maintained by repeat customers in restaurants. For those diners who like early adopters, their brand loyalty is very low, and whether the deli can be long depends on the number of repeat customers.

as long as you really do it in a down-to-earth manner, the store will make its own money after a long time. Customers should be accumulated slowly, and word-of-mouth should be established slowly.