How to arrange the seating order for a more formal banquet? I do not know, according to the size of the row, all over the country in the table seating arrangements on some subtle differences, but all changes are not the same, to the table for the meal, over the years in the operation of the gradual stereotypes of the order of seating, three scenes a minute to teach you.
The first, family gatherings:
The oldest, the highest generation to do the main seat, the main seat is facing the door, then according to the age of the seniority of a left and a right row at a time, the door will generally arrange a junior responsible for the work of hospitality.
The second kind, friends party:
The guests of honor sit in the main seat on the right, if you have to row, according to the age of the size of the row.
The third, business banquet:
Super blackboard, the focus came, the workplace can not not understand.
The leader of the invitation is the main companion, sitting in the main seat facing the door
Sub-companion sitting in the main companion of the opposite side
The highest leader of the invitation is the guest of honor
According to the international custom, the right side is honored, it should sit in the main cultivation of the right hand side, the main and vice guest of honor sitting in the main companion of the left hand side.
Next, in accordance with the order of a right and a left in order to line up, if there are more than one accompanied by the case, the first to confirm the main escort, the deputy escort, the main guest, the deputy guest four positions, the other people inserted into the empty row.
Here we come to the specifics of the main and secondary accompaniment
It is assumed that the banquet table is round, the master of the party invited, that is, the main accompaniment, sitting position should be directly in front of the door,
To control the overall situation of the banquet, arrange the dishes and wine, and entertain the guests.
The position of the deputy accompaniment in the main accompaniment is directly opposite, back to the door, the deputy accompaniment is the specific work of the person, but also the whole process of the banquet is the most difficult one, the food from his back to serve up.
He has to receive the food, but also to observe the words, tea and water, but also to accompany the guests around.
Deputy with must have eyesight, have eloquence, to have the guests and hosts of the table atmosphere to get up the ability.
The key is that you must also have a large amount of alcohol, to drink with the guests to drink well and drink beautiful, if necessary, they also have to pour, and they can remain sober, pinpointing the point of low-key to the checkout.
Other people's position is around the master accompanied by the deputy accompanied by the formation of this axis row position, the main guest in the main accompanied by the right hand, next to the main guest of the three accompanied by the main guest of the deputy main guest in the main accompanied by the left hand side of my deputy main guest down is four accompanied by the back of the door to do the deputy accompanied by the right hand side of his
Some people say that the whole of these virtual head of the brain, really is not virtual, and so on, when you take part in the official banquet on the I know, all kinds of table meals etiquette is necessary to master, on behalf of a person's culture. I suggest that you like the collection of Ha, do not wait to really use when you can not find the blind.
Business banquet menu are what?Hospitality treasure recommended for you to recommend several sets of business banquet menu. There is a great show of ambition banquet, new home Leye Banquet, gold and jade full of feast and yellow Tengda Banquet, and so on.
Dazhan Hongtu Banquet special price (￥ 2688 yuan / seat for ten people)
Hong Luck Dangtou to come
h lobster in soup
cordyceps flowers stewed duck
A product of the chicken
Beijing onion fried sea cucumber
@meat gold rolls
Lanbamboo shoots stir-fried beef tenderloin
Bao juice a product of the pot
Steamed Sea Spot
Seasonal Vegetables with Golden Mushroom and Bamboo Piths
Hongkong Luck for the Year
Da Zhan Hong Tu
Great Fruits from Lingnan
New Residence and Career Banquet Special Price (￥1688/seat for ten)
Hongkong Lucky Suckling Pig
Shrimp with Mai Xiang h Sea Shrimp
Abalone Ginseng, Shark Fin & Maw Soup
Fuyu Green Mandarin Duck Chicken
Sautéed Double Crispy Chicken with Green Sauce
Signature Soy Sauce Bone
Seafood Rolls with Crispy Duck
Oyster with Mushroom and Tenderloin Tendon
Steamed Deep-sea Spot
Seasonal Vegetables in Superior Broth
Crudely Grain Wheat Buns
Good Fortune for Two
Leong Fruit
Golden Jade Banquet Special Price (￥) 1288RMB/seat for ten people)
Barbecued shrimp in marinade
Scalded shrimp in the sea
Double pigeons with ginseng
Chicken in black bean sauce
Slate belly with pumpkin
Slices of emerald flower branch
Braised double rolls with silver and gold
Shredded oyster mushroom
Veamed osmanthus fish
Steamed vegetables and vegetables with bean paste
Steamed oyster mushroom
The best of all time
The best of all time
The best of all time
Seasoned oysters with mushroom
Chiu Chow style beauty point
Yearly Luck
Lingnan good fruit
There are a few more interesting banquet menus below, ignoring some of the names of the dishes that don't live up to the name, but friends can be based on their own food and beverage products, characteristics and attributes to the some of the elegant adjustments!
Note:
1, the banquet as well as the pro-point menu dish name must be festive symbolism + real ingredients + cooking method + dish flavor type.
2, so that the banquet on the table dish name makes people feel real and credible, at the same time, it is an opportunity to show your taste for corporate culture, and finally wished hospitality treasure friends Wanfu Jinan
Jinpeng title banquet
Jinpeng title six ChaoBai--exquisite colorful dish
The beautiful flowers of the future - the hometown marinade spell
Ten years of hard study - black bean meat fried bitter melon
Only one of the first joy - steamed sea bass<
Autumn a swan Mr. Bone - Spare Ribs Chicken Roe Hot Pot
Spring water flock of gulls wild old heart - Flower Fruit Penang Duck
Ten thousand ravines of smoke and clouds left outside the threshold - Beef Brisket with Cloud Beans in Casserole
Half a day of wind and bamboo in the window - Roasted Bamboo Shoots with Pork
Looking at the flowers in spring - Shredded Squid and Eel with Chives
Laughing at a cup of Chinese New Year's wine - Red Date and Rice Wine Soup
Brazilian and Chinese food: "The best of the best Fruitful - taro sweet potato balls
Thanksgiving for teachers feast feast
The body of the six arts Confucius ----- delicious six cold dishes
The peach and plum world to educate the British talent ----- Cherry talent fish fillets
Meticulous for teachers ----- green pepper eel threads
Hundreds of flowers compete with each other in embroidery ----- Colorful platter
The stage square inch hangs a bright mirror ----- Jingzhou fish cake
Yumeng clothes to inspire people ----- Jinjian sweet potato balls
Spring silkworms to the death of the threads will not be exhausted ----- White scorching silver tooth basil shrimp
Candles into ashes and tears began to dry ----- Beef brisket roasted with cherry fruits
To know kindness to repay the crows to feed back- ---- quail egg roasted turtle
Red bean this thing is the most love ----- red bean meat slices of vermicelli soup
Small peaches without masters since the blossoming of ----- garlic broccoli
Tobacco blanket with evening crows -----fangcao betel duck
Pearls and green ants new drunkenness - soup dumplings and rice wine soup <
Leaving geese and red clay small fireplace - rooster hot pot
To honor the teacher's first-class cake - bean paste first-class cake
Inch of grass to repay the three spring sunshine- Three-color fruit platter
Forward and backward feast
Forward and backward - the six-color butterfly
Five blessings of the big platter of money belly - Chiu Chow marinade platter
Kunpeng spreads its wings and rushes into the sky --Huji Penang Duck
Miles of Steam - Steamed Button Trotter
The City of Gold - Sailing Shrimp with Salt and Pepper
Wild Smoke in the Water - Rabbit and Stone Frog Hot Pot
Fish Singing and Crossing the Bridge - Boiled Fish in Water (The General Crosses the Bridge)
Don't Laugh at the Farmer's Wine--Mixed Fruit and Rice Wine Soup
The Chicken and Dolphin in the Year of Abundance--Braised Crispy Chicken
Thousand Layers of Blue Water--Braised Snapper with Shiitake Mushroom
Walking on the Yellow Dragon --Old Pumpkin and Green Bean Pork Rib Soup
Come but love the beauty of sea bass - steamed sea bass
One leaf out of the smoke wave - oil dripping baby vegetables
The future is like a beautiful road - embroidered six-color butterflies
The great expansion of the great expansion of the embroidered red - colorful platter
The Dragon Tengguanyu add new talent - eel roasted cucumber
The eel roasted cucumber
The Dragon Tengguanyu add new talent -Eel with cucumber
Phoenix dancing in the river - Cordyceps flower stewed chicken
Fighting spirit - braised crispy chicken
Bird and swan in the clouds --Sautéed Pigeon
The Scholar and the Beam - Mushroom Turtle Hot Pot
The Old Steed with a Thousand Miles of Ambition - Mongolian Beef Tenderloin
Honorable Fortune - White Scorched Shrimp
Steamed Spare Ribs with Glutinous Rice
We want to leave a clean slate on earth - cold mix of lotus root
Like a fish in the water, everything goes smoothly - Jingzhou fish cake
High wind, bright and unshakable will - tube tube Bamboo Shoots Roasted Pork
Fortune and Luck - Supreme Sweet Potato Balls
Shocking the Nation with One Mind - White Scorched Cantonese Vegetable Hearts
How to Make a Toast at Business DinnersHow to make a toast at business dinners
Wine exists and develops in a unique form of culture. A unique form of culture exists and develops to the present day, drinking has become a New Year's Eve friends gatherings, business banquets and other essential activities, but drinking culture and pay attention to whether or not you are aware of it, how to toast a business meal? A come to understand it:
When the toast is most appropriate
This may be the inexperienced workplace rookies the most headache. As soon as the meal starts, you're waiting for the toast, but you don't know when to make it. Can only look at the leaders, customers eat, drink, talk about the world, stupid but do not dare to take action. It is hard to bite your teeth and stand up with a glass, but often the other party was caught off guard by the expression. When is the right time to make a toast? Avoid the following points, you will be able to seize the right time to toast.
1. Don't overstep your position. Often there are many leaders sitting at the table, if you want to toast to a leader alone, you must wait for a position higher than their own after the toast, you can follow.
2. Do not join in the toast. If the guests have just been toasted, do not immediately toast. To wait for the other side to eat something, slow down and then start to act, otherwise the other side may not be able to eat, your toast will become a penalty.
3. Don't interfere with your guests' meals. If the other mouth is chewing food, do not toast, otherwise the other hand busy chewing and swallowing, will only be scolded in the heart you have no eyes.
4. Do not disturb the conversation. The other party is chatting with others do not toast, so interrupt the conversation, very rude.
Multiple leaders at the same table how to toast
More often than not, business meals will be more than one leader appears, if each level is clearly good to do, difficult to difficult to a table with a few of the same level, or different levels, but not in accordance with the order of seating, in accordance with the order of what the toast at this time has become a problem. In fact, it is not difficult to say, the first toast is certainly the biggest leader. This will be able to big leaders as a benchmark, and then clockwise toast, we all understand in accordance with the traditional rules of work, the position and other external factors aside, who will not be offended. Of course, in order to make this behavior more complete, there are a few small means to master.
1. After the toast to the highest leader, it is best to declare, tell everyone that they are going to follow the circle of the toast, so that everyone has a clear idea.
2. To remember the position and name of each leader, the toast to respectfully address each other, so that the other party can feel that you respect him, the mood will be more comfortable.
3. Cheers to be sharp, do not drink a little to stay a little, as well as a break after a toast. Wine to be a mouthful of dry, toast one immediately after the next, do not let the following leaders wait for you.
4. Be generous with your hands and feet, and don't be afraid of a small family. Subordinate small family is the most not the leader's heart.
5. If you feel that you really do not have the guts to deal with so many leaders, you can find a colleague who can speak with you to toast, so that it will have more confidence.
How to say a toast
In a toast, if you can say a few decent and pleasing toast, of course, will be the icing on the cake. But usually when facing the leader, the subordinates are easy to mouth, especially just out of school not long. Young people, often stammers half a day can not say a few words, let a person a bit spoiled. Drinking with the leadership, the toast is necessary, otherwise you stayed to drink more cups, the leadership can not receive your heart, but also think you are very boring. But the toast to say the sky is not a good idea, on the one hand, robbed the leader of the limelight, on the other hand, long and empty toast we do not love to hear. Business meals on the decent toast to vulgar concise, to the point can be.
For example, young people can express their gratitude for the help given by the leadership in their work: xxx leadership has given me a lot of care and help, a glass of wine to you to express my gratitude! Or, simply wish the leadership work well, all the best and so on. This toast is simple and plain, easy for the other party to accept, and will not be wrong.
Business meals should also pay attention to the details
1. Toasts do not have to take into account each leader. The general leadership of the meal in the first toast, leadership, if more, each person a few times, the amount is enough, if you then a cup of toast, will make everyone resentful.
2. When toasting the leader, it is best to declare "I toast, you feel free". This not only expresses your sincerity, but also expresses your understanding, if the other side of the drink is not good, the heart will be grateful. You should know that the highest state of drinking should be "drink well" rather than "drink down". Especially in the seat are important to you when the characters, to protect the face of the leadership, is to protect your future.