Basic requirements for business units to start business and return to work

1. Health code. All business units must complete the registration of "Zhongyang Health" institution, generate a QR code and post it in a prominent position, and require all people entering and leaving to scan the code. No Zibo health code should be registered in detail, including name, ID number, address, contact information and other information. Employees must pass the "Healthy Zibo" WeChat official account.

2. clean up. Carry out the special action of "preventing epidemic situation and ensuring health" to achieve full coverage and no dead ends. Keep the environment clean and tidy, collect and clear the garbage in time, and clean the garbage container.

3. Always ventilate. Suspend the use of central air conditioning, strengthen the ventilation and ventilation of places, and maintain indoor air circulation. Without the conditions of opening doors and windows, forced ventilation shall be conducted at least twice a day, and each time shall not be less than half an hour.

4. wear a mask. Employees and personnel entering and leaving must wear masks all the time, and those who don't wear masks are forbidden to enter.

5. take your temperature. Employees and personnel entering and leaving must be tested for body temperature, and the abnormal situation should be reported to the community and streets in time.

6. Disinfect frequently. All kinds of places, facilities and equipment are cleaned and disinfected regularly and recorded; Employees' hand washing and disinfection facilities are operating normally; Keep work clothes and hats clean and tidy, and wash and disinfect them regularly, and wash and disinfect tableware in time.

7. restrict the flow of people. It is strictly forbidden to organize all kinds of large-scale promotion and other personnel gathering activities. Distribute customers reasonably, avoid customers gathering and staying for a long time, and prevent people from gathering together; Employees should bring their own tableware, eat at staggered intervals in the work area, and it is forbidden to gather people to eat.

8. No eating in the classroom. No meals or private rooms shall be provided, and all kinds of restaurant dinners shall be cancelled. Take-away delivery personnel must wear masks, gloves and other protective equipment, implement "non-contact" delivery, and clean and disinfect the delivery containers in time to ensure the safety of take-away food.

9. equipped with speakers. Business premises broadcast epidemic prevention and control requirements through loudspeakers, strengthen prevention and control knowledge training, and improve employees' awareness and ability of self-protection.

11. guarantee quality. Strengthen the control of physical contamination and chemical pollution in the processing process, continuously maintain sanitary conditions and reduce pollution risks; Strictly implement the system of incoming goods inspection, obtaining certificates and tickets to ensure the quality of listed goods; The difference between the purchase and sale of epidemic prevention supplies and daily necessities shall not exceed 35%.