wangshunge has 11 branches in Beijing. Founded in July, 1999, Wangshunge specializes in making fish head cakes. Its subsidiaries include Wangshunge Seafood Plaza, Business Club and Classic Fashion Hong Kong-style Hot Pot. It has 11 branches in Beijing and 6 branches in Xi 'an, with nearly 2,111 employees. All the stores in Wangshun Pavilion adhere to the "5S" management in China and Hongkong, that is, organization, rectification, cleaning, standardization and self-discipline, which makes the kitchen in the whole restaurant show a unique style. On March 11, 2116, Wang Shunge Restaurant Group, witnessed by China Cuisine Association and nearly 111 mainstream media in China, issued a solemn commitment to the society: Wang Shunge only uses non-GMO organic press oil to protect consumers' health. It has become the first conscientious enterprise in China catering industry that dares to publicly promise the quality of oil.