1. Beef sesame seed cake: Huang Liang color, crisp outside and tender inside, crisp and delicious, layered pastry, as thin as cicada wings, crisp and refreshing. Usually, the steamed sesame seed cake is split in the middle with a knife, but it is not cut off, then the cooked meat pieces are chopped, sandwiched in the cake and sprinkled with gravy.
2. doornail patties: Many famous snacks in Beijing are related to Empress Dowager Cixi, and doornail patties are no exception. Door nail patty or door nail patty is a traditional snack in Beijing, named after it looks like the door nail on the ancient city gate. It is said that doornail pie has auspicious meaning.
3. Golden cake: Golden cake, also known as Beijing cake and hawthorn cake, is a traditional cake. It is made of hawthorn as the main material, supplemented by white sugar and osmanthus. In addition to cutting into pieces, you can also sprinkle with sugar or mix with shredded pears, which is sweet and sour, soft and delicious.
4. Smiling: Smiling seems to be rare now, but I liked it when I was a child. It is a fried dessert, which will crack like a smile after frying, which is also the origin of its name. It tastes a bit like a twist, crisp and delicious.
5. Stir-fried pine meat: Stir-fried pine meat is a halal snack in old Beijing. Loose meat is made of beef stuffing, mashed potatoes and some crunching sounds. The general way to eat loose meat is to directly fry it with explosives, which is fragrant and tender, or to eat it while sliding. Good, too.
6. Onion cake: Onion cake is a special snack in northern China, belonging to Fujian cuisine or Shandong cuisine. The main ingredients are flour and chopped green onion, which tastes fragrant and salty. China's Fujian, Shandong, Northeast, Hebei and other places have the distribution of this snack, which is a common food in the streets and night markets.
7. Sauced beef: a kind of meat product with beef as the main raw material and marinated with various seasonings. It is a famous specialty dish originating in Hohhot, Inner Mongolia. Sauced beef is rich in flavor and taste. Eating it in winter also has the effect of warming stomach and expelling cold, and it is one of the best tonic in winter.
8. Baishui Yangtou: Baishui Yangtou is a dish made of mutton as the main raw material. This is a Anhui dish that originated in Beijing. Strict selection of materials, exquisite production, exquisite knife work, white and clean finished products, large and thin meat slices, soft and crisp, and unique flavor.
9. Roast leg of lamb: Roast leg of lamb is a dish. The main raw materials are hind legs of sheep, tomato sauce and celery. Roast leg of lamb is a famous dish for Hulunbeier to entertain guests. Roast leg of lamb evolved from roast whole sheep.
10. Hand-grabbed lamb chops: Hand-grabbed lamb chops are a unique way for herders on the Qinghai-Tibet Plateau to eat lamb chops. It is named after eating with a knife and grasping the meat entrance with one hand. The raw material is Xinjiang grassland dairy sheep, which eats alpine grass all the year round and has no pollution. After soaking in medicinal materials, it is baked in the oven with slow fire for more than 40 minutes, which is dry, fragrant and has a strong cumin flavor.