Colorful snowflake scallops: the main ingredients are fresh live scallops and egg white, and the ingredients are green beans, green onions, cooking wine, soy sauce and monosodium glutamate. The scallops made from the egg white look like silver-white snowflakes inlaid with pearls, surrounded by seasonal leaves, carrots, chili peppers and other decorative patterns, which is not only pretty, but also particularly refreshing.

Stew: made of groundnut flour boiled cold noodles, put a large piece of cold noodles in a flat iron pan, put a small amount of oil, use a spatula to press it into small pieces, slow frying on a small fire, the outside of the frying caramelized, and out of the pan topped with sautéed shrimp segments, slices of conch, and other seafood and then added to the garlic paste, sesame sauce, soy sauce, vinegar, and other seasonings can be.

Steaming lantern abalone: live abalone with shell, cut into lantern shape, into the original shell, with onion, ginger, salt, monosodium glutamate and other seasonings, on the drawer steam 7 minutes into. This dish is lifted up with chopsticks like a lantern, put on a colorful plate, and like a big chrysanthemum, and then pour the juice when eating, the taste is very unique.