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Why learn chef's regret What is not suitable for chef

There are a lot of students is very much want to know, why learn chef's regret, what is not suitable for chef, I organized the relevant information, I hope it will help you!

1 Learn chef why people regret

In fact, very few people will learn chef regret, regret is not like this industry.

Chef, cooking as a career, to cook dishes as the main content of the work of people. The occupation of chef appeared very early, about in the slave society, there has been a full-time chef.

With the continuous improvement of social material civilization, the chef profession also continues to develop, full-time chef team continues to expand, according to relevant statistics, the beginning of the 21st century, the world's chef team has developed to tens of millions of people, China has been known as the Kingdom of cooking in the world, chef power and the number of people second to none.

Chefs are, in a way, the second parents of mankind, and the world's non-governmental organizations have agreed to designate October 20 as Chef's Day.

Learning to be a chef requires a certain amount of cultural knowledge and a certain amount of tolerance and judgment, learning to be a chef cooking can be enrolled in the relevant culinary school or with the master or directly to the place engaged in food service.

As a chef modern chef, to take the Chinese cook professional qualification certificate, also known as the chef's license. Chef's license has been canceled in April 2011, the name of the work type is now changed to Chinese cook, if you have any questions, you can log on to the national vocational qualification work network to check the work type.

Chinese cook professional qualification certificate by the Chinese people **** and the State Ministry of Labor and Social Security unified printing, labor security departments or the State Council departments in accordance with the provisions of the handling and issuance. Chinese cooking teacher professional qualification certificate by level *** divided into five levels.

1 Who is not suitable for chef

People who can not eat hard

The daily workload of the chef is very large, because every day the guests are a lot of people, and now ordering software is so prevalent, the business of the restaurant is also better, which invariably increases the chef's workload, and if it is a good business place, from morning to night can not be rested for those who can not eat hard is not suitable for the chef. The first thing you need to do is to get a job as a chef.

People without the spirit of innovation

The same chef why some people make money and some people do not make money, in fact, no matter what you do, you need to have the spirit of research, so that the results can be done to strive for excellence, as the chef is the same, first of all, we must be serious to do a good job in their own work, and then it is necessary to have the spirit of innovation to be able to have a new dish to exit, to increase their competitiveness. Competitiveness.

1 Learn how to choose a chef school

Education and teaching

A good school, first of all, has a good education and teaching methods, allowing students to learn the professional field of the course, allowing students to adapt to the needs of the development of society for the needs of enterprises. In today's society, technical ability and innovation has become one of the criteria for companies to select people.

Faculty

A good school, followed by good teaching conditions, that is, the faculty. As the Chinese saying goes, "A famous teacher makes a good student." All other things being equal, a better faculty means that the school will be able to teach better students.

Hardware

A good school must have the hardware to meet the needs of teaching and learning. Hardware equipment is an important criterion for judging the quality of a school. Good hardware plays an important role in the teaching and learning process and means that students can learn more from the school.