Qinghai Province strictly controls the food safety during the "two festivals"

New Year's Day and Spring Festival in 2123 are approaching. In order to ensure food safety during the "two festivals" and prevent food safety accidents, Qinghai Provincial Market Supervision Bureau has comprehensively strengthened the food business safety supervision during and before the "two festivals" in 2123, and effectively guaranteed the safety of the people on the tip of their tongue.

The market supervision department of the whole province will focus on imported cold-chain food, seasonal food and "New Year's Eve", focus on large supermarkets, large catering service units, farmers' (bazaars) markets and rural collective dinners, and focus on urban-rural junctions, tourist attractions, commercial areas, airports and stations, so as to strengthen food safety supervision and inspection in food business, and highlight food safety risk investigation and comprehensive management of hidden dangers. At the same time, food business units are required to implement the systems of food purchase and sale inspection, claiming certificates and tickets, food purchase and sale ledger, and delisting of unqualified food; Catering service units are required to strictly implement the food safety management system, especially the catering service units that undertake the New Year's Eve dinner, strengthen food emergency disposal, control imports well, and strengthen process control to prevent mass food safety incidents.

In addition, we will continue to maintain a high-pressure situation, severely investigate and deal with illegal acts such as selling "three noes", expired, spoiled, fake and shoddy food, and expose a number of typical cases to form an effective deterrent; In-depth development of food safety management in rural pastoral areas, standardize the source of food purchases, storage, transportation and sales processes, and strictly prevent unqualified food from entering the market and flowing to the table.