Sunrise Rock Pie
To Gulangyu Island, you must go to climb the Sunrise Rock, and you must eat Sunrise Rock Pie, Sunrise Rock Pie series for the Chinese old products, and is the authentic Gulangyu Island specialties, Xiamen's famous food, a long history, famous overseas. Small and exquisite, golden color, crispy skin and flavorful, sweet and tasty filling. You can eat out of the mung bean grinding is very fine, steam cooking is very rotten, so the filling is round and delicate, melt in the mouth, produce a cold feeling, there is the effect of food but not greasy, after eating the mouth and mouth, the aroma of overflowing, put into the microwave oven to ding a little bit, you can still eat the kind of taste just out of the oven!
Yinxiang ginger duck
Talking about ginger duck, there are about 3,000 years of culinary tradition, is the ancient emperor's palace meals, and over time the ginger duck has also become a southern Fujian and even Taiwan's most famous dish, festive reunions, red and white celebrations, fall and winter tonic, good friends, lunch and dinner, everywhere you can see the ginger duck. The figure of ginger duck can be seen everywhere. Fujian and Taiwan, "ginger duck" method, the most authentic Xiamen region, so ginger duck has a "Xiamen a treasure, Fujian and Taiwan," "Xiamen, the first duck" reputation
Nanputuo Vegetarian Cake
To Xiamen, be sure to go to Nanputuo Temple to eat vegetarian food, and then buy a few boxes of vegetarian cake home, Nanputuo vegetarian cake is vegetarian, does not contain lard, healthier. Old Xiamen to the park to drink tea and chat, often with a few boxes of Nanputuo vegetarian cake, taste really good. Chinese old and "Xiamen's first vegetarian cake" fame, but also made it to the tourists to Xiamen must buy specialties.
Xianghe Qingjin Guo
Xianghe Qingjin Guo is an authentic Xiamen brand with a century-old production process. Qingjin fruit is made from fresh green olive core, peeled and refined, with a mouth, sweet and sour with a salty flavor, soft and tender and slightly chewy, after chewing the aroma around the throat, very appetizing, in Xiamen is a young and old known as the traditional snacks.
Huang Shengji
In 1842 A.D., Huang Shengji Golden Fragrant Meat Pine store quietly opened in Longtou Road, after more than 170 years of wind and rain and generation after generation of fine workmanship, Huang Shengji is still loved by Xiamen people.
Huang Shengji pork preserved meat, looks red and oily attractive appearance, the smell of pork to tempt your appetite, tear off a piece, thin almost transparent; taste a mouthful of fluffy chewing twice, the sweet taste quietly spread on the tongue, in the mouth wandering constantly, the temptation to taste, it's too delicious!
Huang Zehuo
"Huang Zehuo" was founded in 1945, Mr. Huang Zehuo early handmade workshops, and then the main tribal site in Xiamen City, Zhongshan Road, No. 22. Because of its production of peanut soup and other snacks excellent flavor, loved by the old Xiamen people and favor.
In addition to the peanut soup, Huang Zhehe's various snacks and pastries are also quite popular, spuds, orange red cake, pie? and the like, are the old flavor of Xiamen.
Hongse Lumi
"Hongse" was first recorded in the Jin Dynasty, originating from the Jinjiang Dongxi branch stream, Chinese herbal medicine with marinated food, to achieve healthy and delicious two-in-one.
The chicken claws, duck claws, duck wings and duck necks of Hongse Marinade are all very delicious. The fresh aroma lingers on the tender chicken and duck meat, penetrating through the layers, penetrating the flavor deep into the bone marrow, deep into every layer of cells of the meat, with a thick and mellow flavor. Bite down, the outer skin slippery _ between the texture with a hint of toughness, continue to chew, every inch of chicken inside has been completely penetrated by the flavor of the mellow marinade. Fresh_QQ texture, not at all oily. Even the bones can not be spared, mouth and mouth, aftertaste?