There are still many people around us who are diligent and thrifty. Diligence and thrift are Chinese virtues, and they are also worth promoting. Since this year, many places have been seriously affected by the epidemic, which makes people advocate the activities of diligence and thrift, and makes the Chinese virtue of diligence and thrift continue in our lives.

The news that the restaurant owner ate the leftovers of the guests also attracted the attention of netizens. The restaurant owner ate the leftovers of the guests. What happened specifically?

actually, the restaurant owner eats the leftovers of the guests, so he plays a leading role and wants to pass his own? Disc activity? Saving activities can help people around you not to waste food and form a good habit of saving food.

It is shameful to waste food. We should know how to cherish food, cherish food and oppose wasting food, which is also a noble virtue from ancient times to the present. While wasting food, we can think about the hungry scenes of the ancients. Although we have good living conditions now, we don't have to worry about food and clothing, but we should also know how to cherish it.

food is hard-won, and the boss has fully played a leading role, proving it to everyone with his own behavior, so that everyone can understand? Disc activity? Through its own behavior, it advocates saving and wasting shameful behavior. Many schools and restaurants have posted slogans that waste is shameful and advocate saving. Has this been explained? Disc activity? Has gone to various places.

Parents should also teach their children to understand the preciousness of food from an early age, not to waste it, so that children can develop the habit of saving food from an early age, and also let them know the shameful and glorious civilized behavior of wasting food.

The restaurant owner eats the leftovers of the guests, which also shows that the boss is responsible for his work. As a boss, he must be worried about whether the leftovers are not to the taste of the guests, so he tried it himself.

everyone agrees that the restaurant owner eats the leftovers of the guests, which also reflects the restaurant owner's concern for? Operation CD? We also hope that more people will participate in the implementation, and we should learn to cherish food and not waste it.