Materials

1000 grams of crawfish, 2 green onions, 10 cloves of garlic, 3 slices of ginger

Seasoning: 1 bowl of white vinegar, 1 bowl of white wine, 1 tbsp of sugar, 2 tbsp of soy sauce, 50 grams of peppercorns, 100 grams of dried chili peppers, 2 tbsp of sesame oil, 1 tsp of chicken essence, salt to taste.

How to introduce:

1, buy the shrimp back to put it in the water, add some coarse salt, so that the crayfish spit sediment, and then use vinegar or wine to kill those bacteria in the shrimp, and then drain can be.

2, start a frying pan, the oil burned to fifty percent of the heat under the pepper dry chili pepper fried flavor, under the onion, garlic cloves, ginger burst incense, and then the crayfish, salt, soy sauce, sugar into the pan for a few moments to fry, add a little water and stir-fry until the soup see thick. Let the soup boil over high heat, crayfish cooked and then change the fire simmer to taste and add chicken essence off the fire, the crayfish out of the standby.

3, then it is fried lobster, it is recommended to open a frying pan, and then put some sesame oil, to be slightly hot, the crayfish into the pot to cook, and so there is a flavor out can be.